A Ca Mia

Our family likes to dine here a few times a year for those creative dishes melding fresh ingredients with supremo sauces for succulent entrees. First off, CHRISTINA, the hostess, ROCKS each time, juggling the phone orders, take out customers, coordinating seating each night. She never fails to accommodate us with a special table. We appreciate you! And to Stacey, our server, who hustles around between all her tables and yet provides top notch, efficient on par service. The Fettuccine...read full review

It’s difficult to find great Italian meals besides my kitchen and yet every dining experience at this gem satisfies me thoroughly. Eric and kitchen staff produces and presents huge arrangements of fresh vegetables, sauces and pastas for every taste. I’m partial to the fish and pasta dishes, Frutti de Mar and the appetizer, Scallops Ruon, that presents as decent portion for my entree. The servers are upbeat & efficient, hustling about yet showing personalized service. The chicken...read full review

It never ceases to amaze me the attention to detail that both Chefs Paolo and Eric make when preparing dishes. The staff is always attentive and friendly while quite knowledgeable of the menu. The food, and portions while impressive are to me specifically just as important as the consistency. Consistency is key in my own personal opinion. If I’m craving their Marsala dishes or the Alfredo… it’s consistent in flavor, and temperature, always along with the excellent seafood...read full review