Pig and Fire House of Barbeque

$$ • Barbeque, Pet Friendly

Hours today·

About Pig and Fire House of Barbeque

Pig and Fire House of Barbeque offers a relaxed environment with excellent service, located inside a beautiful old colonial-style brick house with bold black shutters, white pillars, and welcoming signage. The rustic charm continues inside with original hardwood floors, checkered tablecloths, and a cozy, Southern vibe. The restaurant is known for its great barbecue and specialty flavored BBQ sauce, including Texas BBQ Sauce, Carolina Hog Sauce, and Savannah Peach BBQ Sauce. Standout menu items include the full swine, blackened salmon, pear walnut salad, tacos, pulled pork, brisket, smoked gouda Mac-n-cheese, and gumbo. The mac-n-cheese is a customer favorite, described as "to-die-for," and the sweet honey biscuits appetizer is phenomenal. The cornbread is considered "out of this world," and the apple cider slaw and molasses baked beans are also delicious. The ribs are fall-off-the-bone tender and perfectly seasoned, while the farm fresh chopped salad with blackened chicken is incredibly flavorful. The poutine is also noteworthy, and the blackened chicken alfredo has creamy and garlicky flavors. The restaurant serves delicious sweet tea, interesting beer selections, and a variety of margaritas, with happy hour offering 50% off all drinks. Prices are reasonable and portions are ideal. The service is warm, attentive, and genuinely friendly, making it perfect for a laid-back meal with friends or family. The setting is lovely, with covered outdoor seating options, enhancing the dining experience.

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Pig and Fire House of Barbeque Menu
Pig and Fire House of Barbeque Menu

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Recent Reviews

4.4
199 ratings
5
78%
4
9%
3
6%
2
4%
1
3%
Food
4.4
Atmosphere
4.7
Service
4.7

Share your opinion about Pig and Fire House of Barbeque

Wow. This maybe be the best BBQ I have eaten outside of TX and SC. Fantastic biscuits and cornbread and sides too. Interesting beer selections to go with the meals. Reasonable pricing on top of it all.
Staff was very nice. Sat with our puppy outside. Cornbread, biscuits and burnt ends starters delicious. Ribs and brisket wedge all good.
You better go hungry because the proportions are HUGE. We had so many leftovers.

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Hours

Monday Closed
Tuesday 11:30AM - 8PM
Wednesday 11:30AM - 8PM
Thursday 11:30AM - 8PM
Friday 11:30AM - 8:30PM
Saturday 11:30AM - 8:30PM
Sunday Closed
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