Customers` Favorites
Customers` Favorites
“Very nice table in the back past the bar. Lively atmosphere with excellent service. The food was outstanding from the peirogies, the meatloaf and cornbread and the pasta with beef tips. Everything was cooked perfectly and very nice sized portions at an affordable price. Parking garage was very close in this bitter cold and it was an excellent evening with good friends and my wife. We will return!“
Customers` Favorites
“Food is very good. The service is fast and friendly. Crab Mac&Cheese cones and a large portion enough for two. The Jambalaya is also very good not over spicy. Don’t forget to grab so of the delicious desserts.“
Customers` Favorites
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“I went here for the first time in many years, having been many years ago in the mid to late 90s. It has changed some - slightly different location on corner of the block and a bit smaller than I remember but still a cool vibe. Definitely a unique experience as there aren’t too many Cajun restaurants in the area and it made me miss New Orleans. Fun mardi-gra-esque decor. We had the Cajun pork dumplings as an appetizer- quite spicy and flavorful. Tasty homemade bread with flavored butter. My husband got the seafood fra diavolo and it had lots of seafood in it - shrimp, scallops, calamari and crawfish with linguine. He said it had a nice kick to it and enjoyed it. \nI had the crawfish etouffe and it was okay but honestly pretty bland. I ended up asking for hot sauce to add to it and that made it much better. Deserts were really tasty - I had the bourbon pecan pie and husband had bananas foster. Great service. \nWe will definitely come back.“