Service was excellent and our waiter was very attentive to my son which is always a plus if he's happy when we are out to dinner! Food was excellent but they did run out of the meal that I chose. But that's ok! The food overall is a great and we will definitely be back!
David
Very friendly and professional staff. I got the steakhouse wedge with the add-on filet mignon salad was amazing fillet was cooked perfectly. My wife got the shrimp franchise also very good definitely one of our favorite places to go.
Ray
Some of the food items are very pricey while others are reasonable. I think it is ridiculous that they charge $5 to swap out a side just because you don't want what comes on the menu but is another item they have at otherwise same price level. Food was very slow, but waitress was great about explaining why, checking in, and making up for that with a complimentary dessert. I'm sure it was somewhere in fine print but I was not told about a credit card usage fee. So the waitress and some of the food was very good, otherwise this was a lackluster experience that I wouldn't rush to have again.
Matt Ide
Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps, dinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge.
The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don’t sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it’s a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind.
For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn’t come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I’ve ever had; buttery, lemony, garlicky goodness.
Jenna Marie Gerges
Went for the first time for my anniversary and had the most exceptional experience right from the start. We were served complimentary prosecco to celebrate and had the best service and delicious food! We were also given free dessert and our server wrote nothing down which always impresses me. I would go back again and again.
Freda
The menu selection was amazing! We were seated in a high top table which was a little tight. Next time will request standard table ! Great evening
Debbie
Considering it was NY eve and very busy, the service was terrific. Food arrived quickly and wait staff was attentive and pleasant. We asked for a seat in a certain location and our request was honored. We were pleasantly surprised that a full menu along with New Year's Eve specials were offered. Food was excellent!
Saura
The food and service never disappoint. Had the prime rib which was excellent followed by the brownie and ice cream. Each was made to perfection. The staff fawn all over you, to make sure you have a good experience. Thank you for a wonderful evening and New Year's Eve.
Kristin
We come here every year after Christmas. The food is good but the service is sooo slow. Every single time. It's a shame. The restaurant is beautifully decorated and we enjoy the food.
My family and I have been going here for years. This is best place I ever had Prime Rib. Service is always wonderful. We always have a wonderful time dinning here.
Loren C.
The food was absolutely delicious, the presentation was immaculate. The whole vibe of this restaurant was amazing. It felt like a speakeasy. It was very clean and the service was incredible. Our glasses were never empty. I recommend coming here
Atmosphere: 5
Food: 4
Service: 5
Map Review Guy
Quality place/food
Atmosphere: 5
Food: 5
Service: 5
Penny
STELLAR food and experience! We had every decadent item we wanted from the menu on a very special night out. $1 oysters on Wednesdays. South African lobster tail was life- changing (LOL) Go!
Stephen Wheeler
Great place for a great dinner. Excellent Old Fashioned.
Service was excellent and our waiter was very attentive to my son which is always a plus if he's happy when we are out to dinner! Food was excellent but they did run out of the meal that I chose. But that's ok! The food overall is a great and we will definitely be back!
Very friendly and professional staff. I got the steakhouse wedge with the add-on filet mignon salad was amazing fillet was cooked perfectly. My wife got the shrimp franchise also very good definitely one of our favorite places to go.
Some of the food items are very pricey while others are reasonable. I think it is ridiculous that they charge $5 to swap out a side just because you don't want what comes on the menu but is another item they have at otherwise same price level. Food was very slow, but waitress was great about explaining why, checking in, and making up for that with a complimentary dessert. I'm sure it was somewhere in fine print but I was not told about a credit card usage fee. So the waitress and some of the food was very good, otherwise this was a lackluster experience that I wouldn't rush to have again.
Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps, dinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge. The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don’t sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it’s a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind. For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn’t come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I’ve ever had; buttery, lemony, garlicky goodness.
Went for the first time for my anniversary and had the most exceptional experience right from the start. We were served complimentary prosecco to celebrate and had the best service and delicious food! We were also given free dessert and our server wrote nothing down which always impresses me. I would go back again and again.
The menu selection was amazing! We were seated in a high top table which was a little tight. Next time will request standard table ! Great evening
Considering it was NY eve and very busy, the service was terrific. Food arrived quickly and wait staff was attentive and pleasant. We asked for a seat in a certain location and our request was honored. We were pleasantly surprised that a full menu along with New Year's Eve specials were offered. Food was excellent!
The food and service never disappoint. Had the prime rib which was excellent followed by the brownie and ice cream. Each was made to perfection. The staff fawn all over you, to make sure you have a good experience. Thank you for a wonderful evening and New Year's Eve.
We come here every year after Christmas. The food is good but the service is sooo slow. Every single time. It's a shame. The restaurant is beautifully decorated and we enjoy the food.
An absolute repeat whenever I am in the area
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My family and I have been going here for years. This is best place I ever had Prime Rib. Service is always wonderful. We always have a wonderful time dinning here.
The food was absolutely delicious, the presentation was immaculate. The whole vibe of this restaurant was amazing. It felt like a speakeasy. It was very clean and the service was incredible. Our glasses were never empty. I recommend coming here
Atmosphere: 5
Food: 4
Service: 5
Quality place/food
Atmosphere: 5
Food: 5
Service: 5
STELLAR food and experience! We had every decadent item we wanted from the menu on a very special night out. $1 oysters on Wednesdays. South African lobster tail was life- changing (LOL) Go!
Great place for a great dinner. Excellent Old Fashioned.
Atmosphere: 5
Food: 5
Service: 5
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