“We had dinner at a high top table in the bar area. The restaurant is upscale, candlelit, very warm, and inviting. The cocktail menu was extensive and creative. There were so many great meal and appetizer choices on the menu. I chose the grilled elk loin with the wild mushroom burgundy reduction. My daughter had the sausage papardelle, and it was delicious with a plentiful portion. My son had the lamb shank. The lamb was prepared perfectly. We plan to return to try the outdoor dining and igloos that are streamside.“
“If you want to feed a family of four with one meal.... This is the place. So much great food, I could barely eat any of my main course when it came out.I took two Togo plates and ate one for lunch, and still had another meal to share with a friend. Price is high, but you really get so much great food.... This place is a must.“
“My review is based on previous dining experience. Very disappointed since Open Table allowed us to Make a Reservation yet the restaurant was CLOSED. Very Disappointed with OPEN TABLE for allowing this to happen. You all SHOULD know their operating hours and NOT falsely advertise and allow people to make a reservation - only to go to the restaurant and find it is CLOSED on Wednesday's. Open Table - Correct This Please.“