Bart's Pizzeria
$$ • Pizza, Italian
Hours:
536 W 3rd St, Williamsport
(570) 322-1122
About Bart's Pizzeria
Customers' Favorites
Bart's Pizzeria Reviews
Share your opinion about Bart's Pizzeria
1st time here tonight, and I'm in love with the Pizza. Excellent.
Customers Service was Awesome also. if I could I'd give Barts 100 🌟
Just got Bart's pizza for the first and last time. We ordered a large pizza with mushrooms and pepperoni. We got a pizza with pepperoni, mushrooms, and ONIONS! I HATE ONIONS, unfortunately we didn't have another 30+ minutes to wait for a new one :(
Probably the worst pizza in Williamsport. I don’t know how it can be hard yet undercooked at the same time. It is really amazing that was even able to happen. I even tipped on a pickup order and it was still horrible.
This review was for a "thick crust" paddle pizza. it was just as thin as their usual thin crust just was undercooked because they had thick crusts which went hard in the oven and left the toppings AND CHEESE uncooked.
Even joes or vinnys is better...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
People in Williamsport Also Viewed
Bart's Pizzeria offers excellent pizza with nice thin crust, generous cheese, and sauce coverage. Customers appreciate the fresh, delicious food and friendly service. The thick crust paddle pizza with sausage is highly recommended and considered amazing. Many new customers have discovered that this pizza is seriously the best they have ever had. The staff is kind and helpful, providing a pleasant dining experience. The thin crust cheese slice and beer combo hits the spot, with some claiming it's the best pizza they've had in the area. One customer even received a complimentary slice due to a misunderstanding with payment, highlighting the kindness of the staff. Bart's Pizzeria is praised as the real deal for delicious pizza and has earned a loyal following.