9 Best Barbeque Restaurants near Yardley

“I've eaten here or have gotten take out several times. Best Barbecue in the area. Last night, they missed a few sides on our order. When i called them, they apologized, and immediately drove out to my house to deliver the missing items, plus more goodies for the trouble.Outstanding service!“

“I checked this place out after craving for some barbecue and a trip to see some friends.The staff was very friendly and was a smooth experience ordering the brisket sandwich and fries. Very tender brisket and the fries were tasty.Would recommend this spot if you're looking for a nice barbecue in the Oxford Valley PA area.“

“I loved the smell that drew me in! I got a brisket slider, Mac & cheese, chili & soda. The brisket was a bit dry but still flavorful. The Mac & cheese was great & the chili doesn't have beans for those who expect that. (I know that's a hugely debated topic haha) I definitely want to come back to try other meats & sides! The staff is very friendly.“

“Just got back from picking up my walk-in order. I've had the food truck a few times and it's always been great. Great food, great service. I'm a sucker for Mac and cheese so their Mac and meat bowls are my go to and they do not disappoint. The meat is cooked perfectly, the Mac cheese is nice and creamy, and sweet sauce they use gives off so much flavor. It's just a perfect combination. Highly recommend! Whether it's the food truck or the store front, you are in for some dang good food.“

“This was my first time eating at this BBQ joint located inside the Trenton Farmer’s Market. Their products (Brisket, chicken wings, pork) are smoked right outside the stand so you are getting them fresh from the smoker. There are three tables that you can eat at. One is a high top that seats six and the other two are regular tables with one side pushed against a wall, so eight additional seats. My order included two pounds of brisket ($23/pound), one pound of pulled pork ($17/pound) and one pound of slaw. At first glance, I was going to order the baby back ribs but then noticed the $18 price was per pound and rather than for the entire rack. What I Liked: - The Seize the Deal offer was a game changer at $25 for a $50 food voucher - The smoke flavor on the brisket and pulled pork was strong but not bitter - The bark on the brisket was about as black as you will see. They use hickory and wild cherry wood. - The brisket (cut across the grain) and the pulled pork were tender - I sampled the baked beans and they were better than average. I hear they mix 3-5 different peppers with them. - They had pickle and pepper (Hot, sweet) slices at the condiment bar What I Did Not Like: - There was no smoke ring on the brisket since the fat cap was left fully intact. So, if you wan the full smoke flavor you have to eat the fat. - One pound of brisket was cut with the grain and resulted in strings of meat! - The brisket was dry and relied on the fat cap juice from above to add moisture - The brisket in play here has both the flat and the point in play since they do not remove the point (fat cap) and use it for burnt ends. This is extra work that are avoiding because making burnt ends requires additional steps in the process. - The pulled pork was a bit salty for me but not over the top salty - The slaw was more of a fresh salad and not traditional coleslaw - They did not offer collard greens - They only offer two BBQ sauces. The sweeter one had too much of a honey taste. The spicier one could have had been better flavor. - The $18/pound price for the baby back ribs is over the top expensive. They weigh 1.5 to 2 pounds and are usually up to 80% bone. If you are lucky to get 1/3 (33%) of pork off the bones, that is $54/pound, Whaaaaaaaat! My Portly Pigg rating is 8.8/10 Oinks for the pulled pork and My Prime Minister of Beef rating is 8.1/10 Moos for the brisket. Without the Seize the Deal voucher the ratings would drop because of the higher price point, to 8.2/10 and 7.8/10 respectively. The brisket for me is always the money shot and weighs heavy when I do my overall score. My overall score was 8.1/10 (with voucher) and 7.5/10 without the voucher. Note, this place was ranked #19 by the Star Ledger earlier this year citing “Hambone Opera’s pulled pork — supremely succulent — is among the best I have sampled on my barbecue journeys, and the brisket oozes fatty goodness”. Personally, I don’t think anyone in Texas is losing any sleep because of NJ BBQ being a competitor.“

“If you love the food at La Stalla, check out their Italian market! They have all kinds of ready to eat meals that they serve in the restaurant, seafood in the deli section, canned and packaged items, as well as decadent desserts. ? recommend“

“the food here great and fresh! mosses and the rest of the staff are wonderful people and very hard working. If you love good bbg I highly recommend zook bbq barn!“

“The chicken tenders are amazing. Juicy and fresh chicken. Platter comes with 2 sides. French fries are real potatoes, closer to a baked potato, and the onion rings are okay. It's a little greasy for my taste. Overall, it's a delicious meal that's reasonably priced. The 6 piece chicken tenders Platter was $10.49“

“100# recomendado exelente servicio“