“Nice BBQ spot in the cut. It is a spot for to-go. When I opened the door the cook what there to greet me. I ordered BBQ Brisket Sandwich w/ Pork & Beans and Mac & Cheese. Cornbread came with it. The BBQ sauce was nice and sweet and savory. Good taste. I'll say I've taste that sauce before for sure. Brisket was a delicious and well seasoned. Mac & Cheese was okay. It should use different cheese and seasonings but I still ate it. Pork & Beans was my favoriteeee - nice sweet & smokey sauce for the pork and beans. Cornbread was not that good. Service was great! I would definitely come back and try other items on the menu. Nice location.“
“The best bbq place in Delaware! Food is incredible, I can't say how good their food is! Try everything they offer there is no bad food here! Sean the owner his personality and excitement about his food makes this place over the top amazing! My 6 and 3 yr old sons love the food there is never a plate with food left at the end! The brisket is my favorite on the menu, cooked and served as it should be great portions and flavor that needs no sauce! His dry rub wings bring a taste to wings you didn't know you needed, you won't regret any choice off of their menu!“
“As soon as we got out from the parking lot, we could smell the barbecue. What makes this place special is that they use charcoal instead of gas. The waiter cooks the meat for you. The cooked meat was put on the side so that it wasn't overcooked. I picked beef tongue. Very short cook time because they were thinly sliced. I dipped them in the sauce that came with the order. Rich in umami flavor. The marinated beef and pork was well seasoned and not overly saturated salty soy sauce. They provide several side dishes but the portion was very small. The lettuce was fresh and big, perfect to wrap the meat. I ordered hot Korean tea. Unfortunately, they served the piping hot tea in a plastic jar. High risk of chemical leeching. It's not a BYOB , you can buy beer there“
“I. Love. This. Place! We normally get the hotpot option (my fav is the healthy herbs) I love the conveyor belt system they have for the veggies, and it's sooo nice ti be able to go up and pick what you want and how much you want from the buffet style they have their ingredients as. This definitely is a great place to go to with friends/family, just remember that it's a 2 hour dining limit (which is standard with hotpot places) and there will be a surcharge for any uneaten food. Which is why i like that you control how much you get c:“
“Ever since Beawon went out of business we’ve been looking for a good Korean BBQ restaurant, and now we’ve found it. Pleasant atmosphere, good size portions, and the quality of the food is incredible. The staff is pleasant and attentive. Our party of 8 was seated right away and we had a very enjoyable meal. We’ll definitely be back.“
“The barbecue is amazing! Fresh, hot and delicious! Fantastic assortment and combos options. The cornbread is not usually my thing but so good ordered some to go. The specialty drinks are a perfect compliment to the meal. Service was terrific and pleasant atmosphere. Hidden gem for your bbq hankering!!!!!!“
“Soooo yummy and fresh. Second time we've ordered cheesesteaks. Turkey and cheese and Italian hoagies. They definitely don't skimp out on anything and you can taste the quality. I will say though .......cheesesteak is a 9.5. Seeded roll would make it a 10!“
“Oh my oh my, such a great culinary experience last night. We love Asian food, and were in the mood for some Korean this time. I didn't want Korean BBQ so that limited some of our options. We got there around 7:45pm and it was still a 20 min wait. No reservations , so first come first served. Ambiance : Nice, cozy, casual setting and the restaurant was adequately staffed - I only say that because I've been to places over the last 2 years where places have been severely understaffed. ++ Appetizers : Fried potstickers. Perfect. Good blend of veggies and the right level of crispiness. A slow dunk or bath in the soy sauce made for a great beginning to our meal. Mains++ now the fun stuff begins La Galbi - this was the marinated beef ribs in the house sauce. It came on a sizzling plate. The spices and taste was subtle. The pieces were chopped finely and was an easy going first bite of the entrees. Jeyuk Dubu Kimchi - Marinated pork loin and kimchi, stir fried with hot pepper and dobu. By the time this dish came, we realized that we were starting to get filled and we had ordered too much. My wife claims that it was intentional and she wanted to box them and eat during the week. This dish was how you'd expect it to be. The pork and the kimchi was a perfect blend. The dobu was so tender and soft, probably will make me rethink my dislike for tofu. We asked for super spicy. Jeyuk Dolpan Bibimbap - Probably the best dish we ordered. Stir fried spicy pork over vegetables served with rice on a pot. If rice did not contain so many carbs, I'd have loved to eat this dish more frequently. With that being said, I loved the way our server prepped this for us. She mixed the pork, veggies and the rice to deliver a well balanced blend of the final dish. The rice was moist, the pork was juicy and well marinated delivering a totally sublime dish. Oh, and the pre-apprtizers (kimchi, fish, egg, salad, and some meat) was also delicious. I'd totally recommend this place to anyone who likes a good Korean meal.“
“Excellent bbq restaurant. Husband had ribs, he loved them. I had a pulled pork sandwich, I think the pork needs to be less bulky. Oh and everything tastes like vinegar, I personally think it's a bit too much. Sides are great, had mac and cheese and baked beans. I can't give 5 stars because of the overbearing taste of vinegar.“
“The food was excellent & so was our waitress! Shaylin, you were absolutely wonderful! I've been going to another Longhorn Steakhouse, but after going to this one, I probably won't go to the other one anymore. Location really makes a difference. Thanks again Shaylin for your great service!“
“We all had burgers last night. Food was good but what was extraordinary was David. His customer service and happy attitude was infectious. If we needed it, wanted Alabama white sauce, needed refills, he was on it!!! We actually joked when we stopped for milkshakes after that since there was only one cherry if Mission bbq had cherries and we went running back to David we were pretty sure he would have hooked us up!!!! I can see why he has so many stars on his hat!“
“The ribs were good and the brisket was better. The chicken was a bit dry. I called the day before and the day of to ensure I would have enough ribs for my order. Unfortunately, the ribs I asked to be set aside a portion of them was sold. But he did give me a chicken.“
“After many years my friend finally got me to go with her to Rib Crib. For the tons of B-wings I have devoted my whole life I could have been enjoying these sooo much more. Great food selection, great prices and great staff. Spent look like much on the outside but treat yourself. It’ll be your new go-to eatery.“
“Visited Philly on vacation and so happy we came to eat here. The food was so fresh healthy and delicious. The place was very clean with fast service. Even so accommodating to my gluten allergy was able to order almost annything even dessert! Highly recommend!Kid-friendliness: Gave my daughter coloring while we waited for her food and made sure it came out fast for her. With lots of kids options!“
“The first but definitely not the last time. My family of five ordered a pretty wide variety of items and each one was delish, fresh, packed with flavor. I had the veg pizza, spectacular! Service was spot on, friendly and knowledgeable. Cannot recommend enough!“
“Absolutely Amazing, with the prices going up and the food quality going down everywhere I was looking for a decent place to get a good meal at a good price, well I found it! Texas roadhouse is amazing, the prices are perfect and the atmosphere is lit! The rolls were delicious, definitely my new favorite spot! There doing it right!“
“this place is awesome, i enjoyed it a lot id definitely go here again, even though i dont think i did well with cooking the food, but I can't really blame the restaurant for that, because I'm just generally not a very good cook. everything they did to actually help prepare me for cooking the meal was done well.i especially appreciate the fact that i was able to get a fork when asked. i have dexterity issues due to dyspraxia so i tend to do poorly with chopsticks, and im glad i was given a fork when asked without anyone being condescending to me (something that has happened in the past before), so that makes this a great experience in my book!All in all I'd definitely recommend“
“We have always had a great experience at this Longhorn. Until tonight. We went in for a steak dinner, and the Jenkintown Longhorn is a place we go often. Until tonight. We ordered our steaks and sides, but my medium steak order came out well done shoe leather. The waitress took the steak back, and by the time my correctly cooked steak was brought out, my family had finished eating. I asked for a box to take my steak home. The bill included my error steak.We spoke to a manager, and he said he would be right back. Another manager, Andrew Richman, came out and asked what the problem was. I told him we should not be charged for a bad steak, and he took my good, boxed up steak and walked away. Andrew was rude and did not care about long-time, frequent customers. Now, former customers. I recommend you go elsewhere for steak. Stay away from Andrew Richmans Jenkintown location.“
“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“
“Christmas Day Dinner at So Korean Grill Restaurant.Absolutely pleasant surprise! Amazing food quality and portions!! Not to mention that their service was phenomenal!!!There were 7 of us(6 Adults and a child) entered at around 4pm and the restaurant wasn't busy at the time but soon after, all tables were filled w/customers. Lucky us! We ordered 6 portions of Pork Galbi and Naengmyun(cold noodle), a few minutes later Pork Galbi w/side dish sets hit the table and all of us were just...'WOW'....the portion and taste were way beyond our expectations. Throughout the dinner, a young male server and a lady(maybe the owner..)kept us feel super comfortable and served all the extra items promptly. We will definitely go back and try other Korean BBQ soon.“
“We went to eat here the evening of 1/21/24 and the service was spectacular. Even if the workers were chatting amongst each other they were still aware of the customers needs and extra polite. It makes you appreciate places like this because nowadays it’s hard to find excellent service. 10/10“
“Recently had dinner here and can’t wait to come back!! They had so many options, which we tried a lot of them, and they were all really good! The staff was extremely nice! Our waiter took time to explain to us the marinates and also how to eat it! Definitely will be coming back!!“
“We used Babalouie for my husband’s birthday party at our home. It arrived on time, delivered in some very secure and professional travel crates. Everything was made fresh and as ordered. I don’t think there was one person who didn’t ask where I got the food. It was amazing! People were so impressed with the food as were me and my husband. We’ll be calling on them again next time we need catering. I can’t say enough about how perfect everything was. And there was a lot of food, more than I expected. They went above and beyond my expectations.“
“Food is good but the guy who answers the phone is rude. Maybe get someone to specifically answer the phones who's pleasant. I ordered Uber eats and wanted to change something on my order but the app doesn't give you the option so I called as soon as I placed the order. The guy had me on hold for 5 mins and when he finally got back I told him what I wanted to change he proceeded to tell me I called too late but I didn't you had me on hold as soon as I called! He changed it but his attitude wasn't good. Get someone nicer to answer the phones.“
“It's a food court style. You order up front and sit down. Once the remote buzzes, you get your food. They have 5 items on the menu, and everything we've tasted so far is amazing. 돈까스 is big, 순대국, 돼지국밥, and 설렁탕 are amazing. My husband loves their kimchi. It's really good.“
“Momoyama is a casual and cute little restaurant. The service was fast and friendly. I had the short ribs combo. Ramen broth was savory. Noodles were perfect and the charsui (pork) was fall apart tender. The short ribs were very tender and the marinade was light, not overpowering. My husband had the BBQ Mix with short ribs and chicken. The chicken was unbelievably tender and the short ribs (like mine) were also very tender. We shared the pork bao bun appetizer and absolutely loved them. The bao dough was pillowy soft and the pork very tender. We'll definitely be back to try more menu items.“