Customers` Favorites
Customers` Favorites
“The place is nice and cheerful. There is nice music and a great atmosphere. The area which it is located at seems great and it was interesting to see a Blizzard Run 5k sign. I never knew that existed and it seemed interesting to me. It was also interesting to see one of those little libraries right next to the restaurant. Even though I arrived during their opening time, it took a bit for them to actually open their doors.
Kid-friendliness: The place is nice and cheerful. There is nice music and a great atmosphere. The area which it is located at seems great and it was interesting to see a Blizzard Run 5k sign. I never knew that existed and it seemed interesting to me. It was also interesting to see one of those little libraries right next to the restaurant.“
Customers` Favorites
“I'm not sure about the atmosphere as I did pre- order on the app and drive-thru for pickup. But they messed up one of the sides, and the order wasn't ready even though we had a 15 minute drive before we got there. Food was still good, just not fast or 100% correct.“
Customers` Favorites
“I was traveling and stopped in the Drive-Thru on Saturday evening. The staff were so incredibly friendly to the extent where I have never written a review before for a fast food restaurant. And the food to include the fries were fresh. This visit exceeded my expectations.“
Customers` Favorites
“Probably the best Taco Bell I've ever been to, and I've been to many! Stopped on the way back to Baltimore from Hershey. Delicious, fresh food. Quick service whether placed on the app or in-person. Really kind and pleasant employees. Recommend!“
Customers` Favorites
“Great food and very friendly staff. Always a clean restaurant.“
Customers` Favorites
“New trainer made a boo boo with my order but Shift Leader José and Team Member McKensie were quick, efficient, apologetic and professional about it. Last, food was good as always. I would highly recommend this location to anyone. Store was impeccable clean as well!!!“
Customers` Favorites
“On the corner of 30 and north George Easy access coming out of York“
Customers` Favorites
“so good. underrated for sure.or should I say unassuming spot. hidden gem. the sandwiches are pretty substantial. quick friendly service and fresh ingredients. my only complaint is I wish the pretzels and sticks were warm as well as the cheese. we prob could've asked them to heat it up but didn't. but like I said the food was amazing. def recommend!! sweet bologna was a great flavor combo. it was thin sliced too. mmmmm“
Customers` Favorites
“Just had a cheeseburger sib and peanut butter brain freezer omg hit the spot fresh vegetables including the pickles i highly recommend“
Customers` Favorites
“Excellent burgers and fries. My granddaughter loved the shake. Just a great place to eat.“
Customers` Favorites
“My mom and I meet in York every other week and have lunch here. The food is good but they really need to have fresher rolls that they aren't falling apart when you eat them. We did bring it to their attention before.“
Customers` Favorites
“I haven't had a Swiss mushroom burger since January 2009 when I was in Morgantown,Wva. They are the best . Everyone was very polite and helpful. Wish we had a Hardee's in Greensburg,Pa. They bring your food to your table and the wait isn't long.“
Customers` Favorites
“I stop by to thank Zoe for preparing my Blizzard just the way I like it! I only have one recommendation and it is for the store, I think they should update their system to be able to place the order through the app. I really don't come here because I don't accumulate points and I always have to order here. Much success and blessings!“
Customers` Favorites
“Mod gets a 5 from me for the fresh toppings, great taste, excellent service and the outdoor seating that is perfect for cool evenings! A quick, enjoyable and fun pizza experience.
Kid-friendliness: We had 2 kiddos with us, abs they each got mini-mods the way they wanted them! Milk is a drink option- I do prefer that for the kids over the sodas and teas.“
Customers` Favorites
“Walked in and the was greeted with a smile. The lady was very kind and asked what I was wanting to have. She took my order and made my pizza. She was very friendly. The pizza took no time at all to make and came out great. The atmosphere was nice and the people were great. I recommend this place any time. The food is good and the employees are great. Thank you for the great service.“
Customers` Favorites
“Y’all some dumb fools if you’re giving this place an average of only 3.8My family ain’t been there as much as this damn Taco Bell has been. When I thought I was at my lowest these homies had me with their kindness, efficiency, and the quality of their food ever. Damn. Time! They have not disspointed, y’all better get his fixed and get these brothers at the #1 Taco Bell ranking on google reviews they truly deserve. Keep it up homies“
Customers` Favorites
“A large space to relax, very accommodating service, and custom pizza! Set up in a made-to-order fashion, the pizza is quick to create and make to whatever I was feeling that day. I'm a huge fan and look forward to going and I think the price is very reasonable for a personalized pizza.“
Customers` Favorites
“I have been going to the Famous for decades. Always ordered the Hot Dog w/ everything. I recently stopped in abd git my usual 2 dogs with everything and a Strawberry shake. I hatecto say this but the Hot Dogs were horrible. They were dry with a weird texture. I've spoken to several other frequent loyal customers and they said the same thing. I'm not sure if you changed your distributor, but I don't think I can go back. maybe for a cheeseburger with everything. I hope you check into this.“
Customers` Favorites
“So awesome that in this time when the world is crazy, this McDonald’s location is offering free kids meals for school age children! What a generous thing to do when other locations are not. ❤️“
Customers` Favorites
“Me and my family ordered burgers at McDonald's. However, when the burgers were served they were bright pink on the inside. We returned the burgers but, one employee, Amber, went the extra mile. Not only did she correct the mistake with the burgers for free but, she gave us four free meal coupons and apologized to us personally for the mistake. When the new burgers were served they were perfectly cooked! I went back and ordered another burger and it was cooked perfectly the first time!!! Amber is definitely management material, as she relates well with people and works very hard to ensure that the food is prepared correctly and that the customers are happy. Despite the error, I would totally eat here again knowing that I, as a customer will be well taken care of!“
“Food was fast, fresh and delicious. We enjoyed two b.e.c. priced a steal considering what you'd walk across the street and pay.“
Customers` Favorites
“First time I ever had a Jersey Mike’s sub. Had the roast beef. Delicious!“
Customers` Favorites
“awsome service at drive thru. sat on front porch to eat since the mandatory closing of dining room.“
Customers` Favorites
“I love coming to this location. I Love the staff and how youthful and welcoming they are. Everytime I go I am always treated with so much warmth and kindness. The food here is great and always so fresh!! Which is very hard to find these days,. Definitely recommends this Qdoba location; my favorite thing to get is their bowls and their quesadillas! They just hit the spot!“
Customers` Favorites
“The staff was amazing dont change and don't hirer lazy people or someone that can't be happy . Make jersey mikes great again. Good turn around o. The staff out with the lazy mean inconsiderate staff and in with the new staff I like it“
Customers` Favorites
“I just stopped by the drive thru here and ordered a Big King and the Filet-O-Fish. The "Big King" was the size of a double cheeseburger and only had pickles, lettuce and cheese...and the Filet-O-Fish was so nasty I threw it away. It was gray and tasted like it was freezer burned! Ever since they got rid of a manager by the name of Tina this place has gone down hill horribly!!“
Customers` Favorites
“They don't have their lobby open, fix this somehow. Makes ordering larger orders hard at a drive thru, less personal for sure. Their food was exact as one expected from LJS please keep it up👍 I travel from Lancaster for it. The one in Mechanicsburg is Nasty I won't waste the drive.
Thanks for staying open but please open your lobby 🙏“
Customers` Favorites
“Our first time here. It was nice and the service was great. We will Have try it again“
Customers` Favorites
“I go here 3 or 4 times a week. What's my favorite place to get something for lunch, for work. They're very friendly and when you asked them to change what they normally do they have no problem doing it for you. The only place left where you can ask for extra anything or add something and it doesn't charge you extra money
Vegetarian options: You can order any sub without me and automatically makes a vegetarian or you can have them put it in a salad instead of on a sub.
Dietary restrictions: They can make any sub into a salad for you
Parking: There is about 15 to 20 parking spots but it's a shared location so there are other businesses that use those spots as well“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I’ve been an Arby’s enthusiast since the moment I first locked eyes with a Beef ‘n Cheddar under a heat lamp. The meats. The sauces. The curly fries that spiral like edible golden springs of joy. But nothing, and I mean nothing, could prepare me for the day Logan Brilhart saved my Meat Mountain from certain doom and secured his place as the undisputed hero of fast food. It started like any other glorious day. I rolled into my local Arby’s with a hunger so fierce it could humble a linebacker. I ordered the Meat Mountain—Arby’s greatest culinary creation, a skyscraper of sandwich engineering containing roast beef, smoked brisket, turkey, ham, chicken tenders, pepper bacon, Swiss, cheddar, and enough beef to make a Texas BBQ pit weep. I paired it with curly fries and a large Jamocha shake, because moderation is for cowards. I could already feel the protein surging through my veins. I pulled into a parking space to admire this meaty monument before devouring it. But fate had other plans. As I reached for a fry, tragedy struck. The Meat Mountain shifted in its wrapper like a tectonic plate. In slow motion, I watched it tumble from the passenger seat, do a full somersault mid-air, and explode onto the car floor like a deli-flavored grenade. Brisket on the brake pedal. Bacon wedged under the seat. A rogue chicken tender slid into the cup holder. My life flashed before my eyes—and it was all sandwiches. Just as I began to descend into a despair so deep Arby’s sauce couldn’t reach it, the restaurant door flung open with a dramatic WHOOSH. Enter Logan Brilhart. Hair tousled from the wind, visor tilted at a confident angle, name tag gleaming like a badge of honor. Logan didn’t walk—he strode across the parking lot like an action hero late to a meaty showdown. He assessed the situation instantly. With one look at the sandwich carnage, he nodded solemnly and said, “I’ve trained for this.” What happened next defied physics, logic, and several known sandwich safety guidelines. In one smooth motion, Logan leapt into the passenger side, scooped up a fallen tender mid-roll, caught a sliding slice of Swiss with his bare hand, and reassembled the entire Meat Mountain with the precision of a brain surgeon and the grace of a ballet dancer. I blinked, and the sandwich was back in its wrapper—intact, warm, and somehow even more majestic than before. But Logan wasn’t done. He noticed I was frozen in shock and gently handed me the Jamocha shake with a reassuring smile. “Drink. You’ve been through a lot,” he said. Then, as if guided by divine beefy forces, he pulled a fresh packet of Horsey Sauce from his pocket like a cowboy draws his six-shooter. “You’re gonna need this,” he whispered. As I took my first bite of the restored Meat Mountain, I swear I heard angels sing—low, smoky voices harmonizing in meaty reverence. I looked up to thank him, but Logan had already returned to the Arby’s kitchen, likely to wrestle a fryer into submission or mentor a young sandwich apprentice. Word has it he once defused a barbecue sauce explosion using only a pickle spear and a napkin. Another customer claims Logan memorized the entire Arby’s menu by scent. One kid even insists Logan slow-roasted a brisket using the heat of his own charisma. All I know is this: Logan Brilhart is no ordinary employee. He’s the Chuck Norris of cheddar melts, the Indiana Jones of au jus, the guardian angel of sandwiches. If the Meat Mountain is a monument to flavor, Logan is its fearless protector. To anyone reading this: run, don’t walk, to your nearest Arby’s. Order the Meat Mountain, extra sauce, and a large dose of destiny. And if you’re lucky—really lucky—ask for Logan. If he’s working, your day will be saved, your sandwich will be sacred, and your faith in humanity (and horseradish) will be fully restored. Arby’s has the meats. But Logan? Logan has the magic.“