Customers` Favorites
Customers` Favorites
“I went to this restaurant because all the others are closed in the afternoon, or only serve meals at lunch or dinner time. Mr. Ricardo, the owner, was very friendly and said we could have lunch in the middle of the afternoon. He also came to talk to us and advised what we should eat. The food was delicious, the service was great and the price was fair. The atmosphere is welcoming, with customers who we see as regulars and who create a familiar atmosphere in the restaurant. I really liked it, I'll go back and I highly recommend it. I give this restaurant an A+++ rating“
Customers` Favorites
“At 7 p.m., we were the first people in the restaurant, but it was filled by 8 p.m. Appetizers on the table. Enjoyed pork in a mushroom sauce with rice, and salmon; both nicely presented on a large wooden plank and brought to the table by a robot. Bright lighting and plenty of parking.“
Customers` Favorites
“They don't take reservations, but we had no problem finding a table. The staff is scarce but they were very attentive and advised us well. The seared cod was very delicious, the clams too and we ate an exquisite sea bass, cooked on the grill. Very good homemade desserts. We saw that the people who arrived later had to wait a little for the food,“
Customers` Favorites
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“Dishes presented to the customer with great care. Friendliness of the staff, especially for Mr., who should have been a silversmith. Doses that are perfectly enough for two people but can only be ordered by one (by the employee's advice). If it weren't for the slightly high prices it would be perfect.“