Customers` Favorites
Customers` Favorites
“Well, I went to this seafood restaurant in Coimbra to eat roast lamb with a recently arrived Brazilian. He even went cross-eyed ?.
Food**** From the seafood rice to the lamb, nothing to complain about. Some starters/seafood starters, could be better
Service**** Senior and professional, some exaggerated times
Atmosphere*** Pure seafood atmosphere, in a dissonant environment with little value. Difficult parking.
Value** Pays well, eats well, the bill could be lighter.“
Customers` Favorites
“This establishment provides exceptional culinary experiences, featuring fresh and delectable dishes. The seafood is of the highest quality, the service by bruna is impeccable, and the wine selection is exquisite. I highly recommend this restaurant.“
Customers` Favorites
“A very good restaurant where you will find traditional dishes, I recommend the eels which are very good and which go very well with a draft beer and cockle rice.Ideal place for a meal with friends as it can sometimes be a little noisy.
Kid-friendliness: Baby chairs available, understanding staff.“
Customers` Favorites
“Good food with good diversity (no exaggeration, perfect number of dishes) that captures the essence well. Impeccable service, I made a reservation last time and it was the only restaurant in the area that was quick to serve us. I recommend and come back“
Customers` Favorites
“??: What a wonderful discovery this is.
I went in search of some Coimbra-style migas and ended up enjoying the Açorda that accompanied the fried petinga.
One of the best açordas I've eaten in my life.
All the food was extremely fresh and delicious, even the mixed salad.
I recommend it 100% and will definitely be back.
Not to mention the waiters, the girl who served us first and the man who finished our service. Both of them extremely friendly.
??: What an amazing finding this one
I was looking for a place that served “Migas à moda de Coimbra”, which is a dish made with bread, black eyed peas and cabbage.
I end up delighting on the “Açorda” that was a side dish of the fried “petinga”(small sardine like whitebait)
It was one of the best “Açorda” I’ve eaten in my life.
All food we ordered was fresh and delicious.
I recommend this place 100% and no doubt I’ll be back
Also to mentioned the staff that was so friendly and so nice to us. Always with a smile on their faces“
Customers` Favorites
“I took my family for a special lunch, and excellence is the right word.
The service was quick, friendly and efficient, with the owner coming to the table to make recommendations.
We ate a piece of broken eggs which was delicious!
Place with good spacing between tables, sanitized, very pleasant. Even with the air conditioning, they were careful not to freeze.
With a fair price for the offer, I strongly recommend this restaurant to anyone who appreciates quality.“
Customers` Favorites
“I went to this restaurant on a recommendation, and I have to say it was a very pleasant surprise. The first restaurant which was 5 stars in all parameters (food, service and atmosphere). The food is very tasty and well prepared, perfect. The staff is really friendly and the atmosphere is wonderful, very pleasant to eat.
I will definitely be back and I recommend everyone to go there once, it's really phenomenal.“
Customers` Favorites
“Food**** Various options of traditional Portuguese cuisine, well prepared overall. I don't even like cod face rice, but I enjoyed it.
Service**** Veteran, few faults, delivery time could be faster.
Ambience*** Well decorated and clean but difficult parking area and poor views.
Value***Not being cheap (20e/pax) it is adjusted to quality.“
Customers` Favorites
“Promoting a meatless diet is good for the climate and is healthier. The vegetarian/vegan variant of the francesinha should be cheaper than the meat variant and not more expensive. Much more people would go for the vegetarian option if it was 2€ cheaper than the meat variant. And if the argument is that the ingredients of the vegetarian variant is more expensive (which I doubt) then price it in into the meat variant. Other than that everything was good!
Vegetarian options: Vegetarian Francesinha“
Customers` Favorites
“Great pizzas and pastas! Everything very well prepared and fresh. Good doses. Good atmosphere and friendly staff (some more than others). But, without a doubt, a good choice if you feel like Italian food and are in Armação de Pera or nearby.“
Customers` Favorites
“Way above my expectations! Great all-you-can-eat buffet service with excellent value for money. Very large space, several tables of different sizes. Very good service. When a buffet item runs out, you can ask for a replacement, which is then done and the waiter notifies you. It's impossible to come here and not leave satisfied.“
“Highly recommended, yes. Not expensive, simple solid cuisine, smooth and friendly service, low prices. You risk having to wait, it is best to come early (before 12:00) or late (after 14:00). Crowded because of the proximity of the cancer hospital, e.g. the bombeiros of the patient transport come here frequently; as well as doctors and nurses.“
“I held an event on Sunday in this space and was very satisfied. There was an opportunity to add decoration, the buffet service was very good with a variety of food (shrimp, veal, cod with cornbread, etc.). I have to highlight the friendliness of all the employees present. Always friendly and fun. I recommend the space and hope to return soon.
Wheelchair accessibility: There is an elevator to the restaurant floor and on that floor the floor is flat.“
“Amazing large choice of local seafood and fish, really well presented and perfectly cooked. Paulo the waiter spoke perfect English and was really helpful and friendly, making some excellent recommendations on both food and wine. The desert (another recommendation) was also wonderful. Would highly recommend this restaurant.“
Customers` Favorites
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“Good atmosphere, relaxing music, great and fresh food, breathtaking decor and unparalleled service. There may be as good but there is no better. I want to thank the friendly staff, Fábio and Marina, who are tireless, and I would like to thank and congratulate the cook, Sara. THANK YOU VERY “