9 Best Seafood Restaurants near Bajouca

“We got there early Saturday evening and not much was open. The owner took pity on us and let us in early! We found the staff friendly and helpful, and the tapas starters were very good. We both had the suckling pig which was delicious! Nice view and we could watch over our Motorhome parked in the aire below.“

“It was a pleasant discovery for my wife and I after 1 and a half years in Leiria. We were always looking for a seafood restaurant in other cities by the sea and ended up finding a favorite right here. Very friendly service, fresh seafood, delicious food. I recommend!“

“We enjoyed our visit to this restaurant, very popular with tourists, it’s advisable to book ahead. We booked on Saturday for next available slot on Wednesday avoiding a long queue for a walk in. Food was great and the service was excellent.“

“We are welcomed with a good mood and starters on the table. Great food. Relaxed atmosphere. Employees attentive to tables and customers. Very pleasant for moments when you want to combine food and relaxation in good company. Congratulations on the great work and dedication.“

“Restaurant discovered by chance….
Excellent everything from service to food.
We ate meat. Best quality.
The wonderful dessert.
The lady who welcomes you and advises you on your choice is very kind and nice.
The loose green wine is also very good.
If you pass, stop by, it's worth it.
I advise you to book if possible because you risk not finding a place!“

“(Translated by Google) A wonderful place, with an excellent environment to enjoy a unique lunch or dinner....the variety is immense in relation to the quality, very good indeed....the cleanliness and hygiene that I find here, is clearly a principle for always come back.(Original)Um local maravilhoso, com um ambiente excelente para podermos usufruir de um almoço ou jantar únicos....a variedade é imensa em relação à qualidade,muito boa mesmo....a limpeza e higiene que aqui encontro ,claramente é um princípio para voltar sempre.“

“I live in Tavira and although had eaten an excellent meal here once before, pre-Covid, it then dropped off my radar. Last night while out with friends I 'rediscovered' it and am so happy that I did. It was the first gourmet meal that I'd eaten here for a long time. The staff were welcoming and attentive and I have to mention the chairs. As someone with back problems, the chairs were an ergonomic joy. My black pork filet was delicious, beautifully cooked with rosemary and served with a light, white sauce cleverly blended with a meat reduction. My friends were equally happy with their choices of robalo with prawns in an orange sauce and a goat's cheese gratin with apple and honey. It was on the expensive side but worth it for the quality of the food.“

“Food and service were very good! But they were lacking a lot of products, specially home made starters. The escuse is that the day after the restaurant would be closed, thus they didn’t prepare any fresh starters… As a client when I go to restaurant I expect everything to be available everyday the restaurant is open, with exception of food which is clearly stated should be ordered in advance…“