JIMBU
$$ • Indian, AsianAbout JIMBU
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JIMBU Reviews
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The ambience was great, staff sweet and attentive, and the food was heavenly. Nepalese and Indian at its best. I only wish I had the stomach and budget to try all the vegan options!
The food was absolutely delicious, we enjoyed every bite of it! Vegan and vegetarian options are clearly indicated. The place is beautiful and cozy and the staff was friendly. We highly recommend!
We had a few of the meals from here. All were delicious. Highly recommend the veg sabji - reminiscent of a korma. We also had the soy chunks which were yummy - like a sweet/sour sauce flavour. The pakoda are also great! You are served with a complimentary papadum and condiments, the mint yogurt isn’t vegan (which the staff are aware of and will tell you at the table, but it is still served to you, as the condiments are pre-prepared) the tamarin and chilli are vegan though....read full review
Hours
| Monday | 7 - 10:30PM 12 - 3PM |
| Tuesday | 7 - 10:30PM 12 - 3PM |
| Wednesday | 12 - 3PM 7 - 10:30PM |
| Thursday | 7 - 10:30PM 12 - 3PM |
| Friday | 7 - 10:30PM 12 - 3PM |
| Saturday | 12 - 3PM 7 - 10:30PM |
| Sunday | 12 - 3PM 7 - 10:30PM |
JIMBU is a top-notch Nepalese restaurant in Portugal, known for its delicious food with a special touch, a spotless and stylish interior, and extremely welcoming waiters. The restaurant offers excellent value for money, with meals starting from under 15€ per person. The menu features standout dishes like Momo Sesame soup, momos, garlic naan, veg curry, and the highly recommended veg sabji, reminiscent of a korma. The ambiance is warm and inviting, making it suitable for both dates and solo dining. The attentive staff ensures a pleasant experience, with a focus on flavor and freshness. A small appetizer is served, and there are a few vegan options clearly marked for easy selection. The restaurant is large, so there is no need to book, and the service is quick and efficient. Overall, JIMBU is a great spot for a lovely meal in Évora, offering pretty decent Nepalese cuisine.