21 Best Cafes near Lousa

“Petit café bar très convivial, très confortable, la licor beirao et les cocktails sont délicieux.Parfait pour passer une très agréable soirée.(Translated by Google)Very friendly, very comfortable little café bar, the licor beirao and the cocktails are delicious.Perfect for spending a very pleasant evening.“

“(Translated by Google) Good service, attentive and with homely warmth from the staff, very good, I advise anyone who passes through Lousã(Original)Bom atendimento, atencioso e com calor caseiro dos funcionários, muito bom, aconselho a quem passe péla Lousã“

“(Translated by Google) Very good, and of the few places I know that the suckling pig is very good, I've known it for years and I always stop when I pass(Original)Molto buono, e dei pochi posti che conosco che il maialino è buonissimo, da anni che lo conosco e mi fermo sempre quando passo“

“Thanks to the Rafaels and crew for hosting a gathering to celebrate the life of my late wife. Friendly and sensitive service and they put together a really beautiful, flavoursome and accomplished buffet menu catering for a both omnivores and the vegans in the group. It really helped to make a difficult day a better day. Hugs. Also in general O Parque has always been a favourite place for a quick coffee stop when in town.

Vegetarian options: The chefs put together a really good buffet menu on advance request including several very tasty and accomplished dishes suitable for vegans / vegetarians.“

“(Translated by Google) Delicious chestnut cake, in fact the typical sweets of the region are well made. Special attention to the "serranito" thin, crunchy, brown flavor ?(Original)Bolo de castanha delicioso, aliás os doces típicos da região são bem confeccionados. Atenção especial para o "serranito" massa fina, crocante, sabor castanha ?“

“(Translated by Google) Place has improved a lot after being acquired, nice for an informal chat, an afternoon coffee. We'll see how it performs in the future. I frequent the place.(Original)Local melhorou muito após ser adquirido, agradável para um bate-papo informal , um café a tarde. Veremos como se porta futuramente. Frequento o local.“

“Had a wonderful octopus salad here on our first visit. The owners and staff are very friendly and went out of their way to help us even though they didn’t speak English. On our first visit we sat outside in the small eating area as we had our dogs with us. The second time we visited we sat in the restaurant and were amazed by the incredible view from the window. You realise how high up you are. Once again the welcome was friendly and the food was delicious together with a lovely bottle of wine. This restaurant is excellent value for money.“

“A restaurant is a commercial establishment for the preparation and sale of meals,[1] usually also serving all types of drinks. It usually consists of one or several rooms with tables. Food and drinks are served by waiters (waiters).The term restaurant (from the French restaurant, restorer, that which restores) appeared in the 16th century, with the meaning of "reconstructing food, reinvigorating forces", and referred specifically to a soup, a concentrated meat broth. The word's modern usage dates back to 1765 when a Parisian known as Boulanger opened an establishment offering a variety of options. The first luxury restaurant was the Grande Taverne de Londres, founded in 1782 by Antoine Beauvilliers, on rue de Richelieu, in Paris.Before there were restaurants, the only place (apart from inns and taverns) where you could buy ready-to-eat food was the street kitchen. It has existed since the most remote antiquity and persists to this day.According to the Guinness Book, the oldest restaurant in the world and still in operation is in Spain, at Calle de Cuchileros 17, Plaza Mayor (Madrid). This is the Sobrino de Botín, which has been operating uninterruptedly since 1725, although in the early years it wasn't exactly a restaurant, but an inn that received travelers, merchants, drovers. It belonged to the French cook Jean Botín and was not located at its current address, but at Plaza de Herradores, far away. Candido Remis, nephew of the first owner, baptized the house with the current name, Sobrino de Botín.[2]“

“Since the end of 2021 in são Mamede before moving there...a friend advised us of Dora ?❤️ who runs the cafe, she knows a lot about the region ??? and her husband who runs the grocery store...what a pleasure to welcome us with kindness and above all benevolence... ?The grocery store is ok, useful to get there... on foot...and the coffee, good atmosphere and very beautiful panoramic views of the landscapes, Breathtaking ?“

“(Translated by Google) Getting to know Miranda do Corvo, without visiting Patacas, and how to go to the Vatican and not see the Pope.(Original)Conhecer Miranda do Corvo, sem visitar sem visitar o Patacas, e como ir ao Vaticano e não ver o Papa.“

“We only tried the snails, which are truly delicious, one of the best, they remind me of my dear Father's ?? but the friendliness and reception of the owner falls far short.... No patience and ignores the customer. We asked him several times if we could order it or repeat it and he simply ignored it and the lady did the same thing. Possibly because they were alone serving customers (of which there were quite a few) but as they said..." we are not joking here, we are no longer old enough for that... Young people don't want to work..." In the end he apologized, which turned out to be a great virtue!“

“This place is a hidden gem. Just outside the beautiful town of Miranda Do Corvo in a small village called Tábuas is this little taberna.Terrie the owner, originally from South Africa mixes her tastes of food from South Africa with British and Portuguese influences and it works.Eaten there many times and will continue to do so.Great food, great prices and a great atmosphere.Terrie also speaks Portuguese.I would suggest always calling to make a reservation and see what food she is making for that week. All food predominantly is made to order, which to me is perfect as you know its fresh.Give it a try, you won't be disappointed“

“How do I get started. So I'd already been through the door enough times. But always on the way to Miranda do crow, among others, but I was even invited to this one. No Comments It feels like I'm at a family home for a family. Anyway, good bread, good wine, good cabbage. There are no turnip greens at this point, of course spectacular chanfana. Thank you see you soon. Well done. Congratulations.“

“[Summer 2023] A place that has a terrace (in the sun and in the shade) with a team of very hard-working and competent girls. We went there on a Sunday, which is a day with a lot of people due to the "Feira de Velharias" and the little offer in the area. The girls knew how to manage orders very quickly and with great attention and delicacy in informing the dishes that they no longer had available.The food was good and very well presented. I recommend going there even though there are a lot of people on a Sunday, the atmosphere, the people, it was a pleasant experience.“

“Great location with good food.Quite a lot of choice. Service also spoke reasonable English and the menu is also in English. In terms of taste, the food is fine. Various side dishes with the food to combine flavors. The only point of criticism is that the food in our case could have been warmer. It was lukewarm/just not cold. That was of course perfect for the children, but for us as parents, warm food would have been nicer.All the desserts they have are homemade. Definitely recommended to try.I would definitely want to go here again.“