Customers` Favorites
Customers` Favorites
“Dishes presented to the customer with great care. Friendliness of the staff, especially for Mr., who should have been a silversmith. Doses that are perfectly enough for two people but can only be ordered by one (by the employee's advice). If it weren't for the slightly high prices it would be perfect.“
Customers` Favorites
“At 7 p.m., we were the first people in the restaurant, but it was filled by 8 p.m. Appetizers on the table. Enjoyed pork in a mushroom sauce with rice, and salmon; both nicely presented on a large wooden plank and brought to the table by a robot. Bright lighting and plenty of parking.“
Customers` Favorites
“I went to this restaurant because all the others are closed in the afternoon, or only serve meals at lunch or dinner time. Mr. Ricardo, the owner, was very friendly and said we could have lunch in the middle of the afternoon. He also came to talk to us and advised what we should eat. The food was delicious, the service was great and the price was fair. The atmosphere is welcoming, with customers who we see as regulars and who create a familiar atmosphere in the restaurant. I really liked it, I'll go back and I highly recommend it. I give this restaurant an A+++ rating“
Customers` Favorites
“They don't take reservations, but we had no problem finding a table. The staff is scarce but they were very attentive and advised us well. The seared cod was very delicious, the clams too and we ate an exquisite sea bass, cooked on the grill. Very good homemade desserts. We saw that the people who arrived later had to wait a little for the food,“
Customers` Favorites
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“An excellent discovery in Abrantes, which, for unknown reasons, looks like a ghost town, as there seems to be little human life there...
Right to the point, restaurant with an Alentejo façade, interior without luxuries but well decorated and comfortable, with air conditioning, as the 35° exterior recommends, fast and efficient friendly service.
Fresh seafood with a choice (there is an aquarium) good meats of both beef and pork, few fish... The sea is represented here more by seafood which sometimes makes suggestions of land and sea in the proposals of house specialties served generously.
The cuisine is traditional and well prepared. Prices are balanced for those who don't prioritize them as there is nothing more annoying than reading reviews of good food and recommended places distorted by the sole criterion of price. Restaurants are "experiences of the senses" and as such price is secondary and only becomes relevant when it is asymmetrical to the quality offered. Tulipa is therefore a good experience. Place to retain and revisit without any restrictions. Congratulations to the Management.“