Restaurant Forno de Pedra

R. Guedes de Azevedo 245
222081494

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Recent Reviews

We visited Porto for a couple of days and, following the recommendations, we went to try Forno de Pedra and we repeated it twice. The best is the Bacalhau á braga, although the vellum posta and rice with seafood are also spectacular. The unbeatable treatment and attention. We would recommend it to anyone visiting the city.
Very good food. We ordered bacalao and gordonblue.
Very large portions. Could have ordered less when you don't want so much to eat.
Absolutely recommended and tempting to repeat.
Local wine Reserva 2022 at €25.
Moderate prices on the menu
Good restaurant with an attractive quality/price ratio. Staff speaking Portuguese, English and French.
Varied menu of dishes (meat, fish, etc.).
The dishes were excellent (Cod Bragga style).
No reservation needed.

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