United kitchens of India
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Delicious, authentic Indian food — full of flavor and clearly made with care. The owner took the time to explain the dishes, which made the experience even nicer. Really cozy atmosphere. It’s a bit outside the city center, but definitely worth the trip.
Updated from previous review on 2025-12-18
We visited twice in the evening while we were on holiday near by. Easily the best dal I've had anywhere.
The vegan options are clearly labelled on the menu so there's no faffing about asking them to clarify ingredients etc. Everything I tried had a fantastic depth of flavour. There's a vegan special dessert which on the night I had it was a sweet lentil dish (think rice pudding but with lentils) which I hadn't tried before but I very much enjoyed.
Do inform them on booking...read full review
Amazing vegan dishes, all labeled super welcoming - highly recommend
Hours
| Monday | 6 - 11PM 12 - 3PM |
| Tuesday | 6 - 10:30PM 12 - 3PM |
| Wednesday | 12 - 3PM 6 - 10:30PM |
| Thursday | 6 - 10:30PM 12 - 3PM |
| Friday | 6 - 10:30PM 12 - 3PM |
| Saturday | 12 - 3PM 6 - 11PM |
| Sunday | 12 - 3PM 6 - 11PM |
United Kitchens of India offers a great dining experience with delicious, flavorful food and a wide selection of vegetarian dishes. The friendly staff, along with owner-chef Narayan Rao, ensure top-notch service, with curated menus and delightful homemade ice cream in unique flavors like chilli honey and ginger. Known for its authentic Indian cuisine, this restaurant stands out even among other Indian restaurants in places like Singapore. The restaurant is praised for its amazing food, friendly waiters, and relaxed atmosphere that makes it very kid-friendly. Vegan dishes are clearly marked, and the staff are knowledgeable about vegan options, often editing dishes to suit dietary needs. The owner personally visits tables to help guests choose dishes based on their preferences, providing a home-cooked feel in a welcoming environment. A highly recommended spot for a memorable meal.