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Customers` Favorites
“How good we were to stop there, it was a surprise. Maybe we had another idea for lunch that day, but in the end the place was worth it.
It is a brunch place so it is not a restaurant, but it has variety and you stay well after eating there.
The owner was charming, very friendly and attentive, he also surprised us because he had maps hanging and asked each client where they came from to circle them on the world map and see where they got visits from.
The food is very delicious and fast, and quality-price is highly recommended.“
Customers` Favorites
“Servings in generous quantities, highlighting the clams, beef bitoque, Alentejo-style meat and Brás-style cod. We come back every year because of the friendliness of the owners, who make my son happy and accompany the dishes he chooses with the wonderful mushroom sauce! Recommended!“
Customers` Favorites
“Very nice home
It is not a restaurant but a place of sharing where the owner offers us dishes according to our hunger.
Before paying: we dress in medieval clothing to match the charm of the place.
Very affordable price 4 people €40: dishes to share“
Customers` Favorites
“É uma pena nesta aplicação não ser possivel dar uma avaliação de 5 estrelas para restaurantes com opções vegetarianas. Este restaurante merecia oela experiência que tivemos. Comemos de entrada humus e guacamole com cenoura e pão. De pratos comemos pad thai mas pedimos com molho de soja e tofu e tambem o thai rice de tofu. Eram ambos ótimos. Bebemos sumos naturais e ainda uma merengada de limão de sobremesa. A comida estava toda otima e o staff é super simpático Obrigado pela experiência“
Customers` Favorites
“What else to say? Simply EXCELLENT!!!
I strongly recommend it! The food is magnificent, healthy and always fresh.
Dulce is very friendly and attentive to her customers.
He does everything with great care, good taste and presentation.
Try it ??“
Customers` Favorites
“After seeing this on Happy Cow, we leisurely strolled over…. All dishes looked beautiful, but no table available 😥 Managed to book a table for the following day for a 6:30pm dinner, a bit early, but totally worth it! Owner was very accommodating and even prepared an additional starter, so that we could try two different dishes 👍🏼. All dishes were beautifully presented, delicious and the price very very reasonable! Also: shade & lovely breeze 🙂“
Customers` Favorites
“It is a restaurant very close to the center, but it offers an experience far removed from the tourist traps that you find on the main streets. A delicious meal and a good quantity (the toast with goat cheese and pumpkin jam was incredible) and the woman who served us was very friendly, she attended to us perfectly in Spanish when she saw that we were Spanish. When we return to Tavira, we will repeat.“
Customers` Favorites
“Spectacular landscape, very comfortable, they receive requests that are not on the menu. Very calm with no fuss, but I went after lunch time so parking was easy. Beautiful and tasty pies and cakes. Very good bathroom. Good place to relax in the afternoon and read the newspaper or tablet, without any stress. Affordable price in relation to the price asked. They offer food on the menu, but they also serve alcohol and cocktails, even if they're not on the menu, look online, they're very affordable. I loved!
Parking: On the street, but during the holiday season a little more complicated. But there are always cars leaving the parking lot, I walked a few meters to the cafe, and when I was sitting I saw many cars leaving the parking lot and others parking, the parking lot is not dramatic.
Kid-friendliness: Suitable for children, I even saw babies.
Wheelchair accessibility: It has ramps!“
Bar •
“We already went there twice this year and seems well keep going. It’s arguably one of the best gelato in Portugal. They have the traditional flavours alongside some truly great inventions. Yesterday the Chilly Chocolate and the Poejo (aromatic herb) with Citrus, were simply divine. Natural and strong organic flavours with just the right consistency and texture without overindulging in sugar. Perfect!“
Customers` Favorites
“We were a table of 8 great location in Bishops square, we had tapas prawns, pork cheek, octopus salad and flakes of cod. All were presented very well staff were very friendly and attentive, menu had lots of choice wine excellent, the food could have been warmer!“
Customers` Favorites
“Fresh fish, average prices, efficient employees, the shame is the waiting time, it opens at 11am and 6pm, and there are already people at the door, in short, just go and sleep...
However, it is no longer a rodizio, it comes with a platter for a table for 2 people. With 1 sea bass, 1 sea bream, 1 besugo, 4 sardines, 2 slices of toasted bread, rodizio is now like this.
If you want to do it again, you have to pay for another dose, desserts separately, and not coffee.
However the quality is good.“
Customers` Favorites
“TOP restaurant, we ate very well, very friendly and attentive waiters.
We tried the tuna tartare, the oysters, the walnut and spinach cheese puff pastry, the octopus with sweet potato, the gyozas and the fried anchovies, and everything was spectacular!! I would highlight the puff pastry, the octopus and the gyozas
We drank wine and for dessert they gave us some shots of chocolate and coffee (which they offered us and charged us for, thinking they were inviting us), and it came out to €126 in total (4 people), very good value for money, yes, you have You have to order more tapas than the number of diners to leave well-dinned
I recommend booking, it's always full“
Customers` Favorites
“Amazing lunch: the anchovy bruschetta was incredible - a little oregano, lemon and olive oil. So fresh. And the shrimp with garlic - so double incredible - garlic, butter, paprika and lemon - so tasty. And the service was so attentive. A little Super Bock to go with it and it is a perfect afternoon in Tavira. So good.“
Customers` Favorites
“A great experience! We started with sobre breaded octopus fritters, and they were delicious. Then we ordered razor clam rice and codfish soup, and they were fantastic, especially the razor clams. We ended with sobre typical desserts from Algarve: carob and orange tart and almond pudding. The service was great, staff were friendly and nice.“
Recommended
Customers` Favorites
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“Absolutely fantastic dinner, best Michelin star we have been to! The Chef menu is divine, you are in for a treat with the very attentive staff and whole scenery is charming. Big plus to the Chef’s specialty the Carabineiro, a must-have! Thanks for the amazing experience!“