Restaurants in Alma

“I am a regular at the best restaurants all over the world and this restaurant is one of my favorites. If you're looking for large portions, forget it, if you're looking for flavors and a great South American atmosphere at super affordable prices, don't hesitate for a second!”

“The pizza was exceptional, far from the industrial formula of robetro. Everything is homemade, pizza dough, peperonni, pastries... With only 2 tables I recommend delivery or pick-up, but Tom himself served us with joviality, and the selection of 60s 70s music delighted me.”

“Attracted by the hip vibe, I was offered a seat at the bar where you can see the chef in action. From the variety of small plates, I chose the beet and chèvre salad followed by the scallops, which were prepared like a ceviche. Both plates were delicious, with subtle layerings of flavour. The server selected a wine that paired nicely with my choices. And who could resist the mousse au chocolat? All in all a very pleasant and rewarding experience.”

“Good service. Website on my cell phone works fine. nice welcome, good sushi.Parking: three to four places opposite. if not plenty of others nearby.depends on the time of day.”

“(Translated by Google) Always so good every timeBut ..Too bad that once again I didn't have my little sauces that come with the stuffed crust or that of the fried pickles..Too bad also to have had to wait 1h15 to receive the 4 fried pickles that were missing from my order .. but at least it was very good !!!(Original)Toujours aussi bon à tout les foisMais ..Dommage qu’encore une fois j’ai pas eu mes petites sauces qui viennes avec la croûte farcie ni celle des cornichons frit ..Dommage également d’avoir dû attendre 1h15 pour recevoir les 4 cornichons frits qu’il manquais à ma commande .. mais au moins c’était très bon !!!”

“Place which has started with a nice renovation but if it is finished it is still missing to make a beautiful lounge restaurant. Average service but really good food I recommend the pizza. Total misunderstanding about the fact that they are not on Doordash.”

“Your new employee (him with a Subway scarf on his head) keep it... He's his tick!! The other one right next to him who welcomes the customers.... He should tell his face that he likes his job.... Or that he's changing ?”

“After having made several microbreweries in the region, our favorite beers were definitely here. Plus, outstanding service from Kerryann (I apologize for any mistakes!!!). Sincerely, big plus in our visit!”

“I love the quality of service and meals! The employees are very welcoming and available. The service is fast and the meals are freshly served. I go back there every time I have the opportunity alone, with family, with friends.”

“Had a great time, staff was very nice, the appetizers were okay, nothing to brag about, but what you expect, but the main dish was amazing, greatly appreciated the experience!”

“(Translated by Google) Very beautiful decorations. Dla place en masse.Great decors. Lots of seats.(Original)Très beau décors. Dla place en masse.Great decors. Lots of seats.”

“Excellent ? The person serving us already had the order in hand when we went to the drive-thru on Friday August 25 in the morning. Everything was accurate and excellent.”

“A very atmospheric little dinner with great service.Became our favorite place in Alma.In addition we enjoyed the meal for two which was offered on the menu.It was absolutely delicious. Congratulations to the whole team.”

“I wanted to eat something light and ordered a Caesar salad with chicken. I was surprised by the quantity of chicken and especially the tenderness. I don't remember eating such a good salad, creamy and well seasoned.As for the service, despite good traffic, the waitress and the 'helpers' were quick and above all attentive to our needs.Congratulations”

“Good service and good choice of daily lunch menu. The only problem is that if you arrive or order too late at lunchtime, you risk not getting the soup or dessert you wanted. This may be understandable in the extreme as the bar would be forced to throw away unused food, but in the long run it seems that management should know what the customer loves and make more of that choice! ?”