“Attracted by the hip vibe, I was offered a seat at the bar where you can see the chef in action. From the variety of small plates, I chose the beet and chèvre salad followed by the scallops, which were prepared like a ceviche. Both plates were delicious, with subtle layerings of flavour. The server selected a wine that paired nicely with my choices. And who could resist the mousse au chocolat? All in all a very pleasant and rewarding experience.“
“Attracted by the hip vibe, I was offered a seat at the bar where you can see the chef in action. From the variety of small plates, I chose the beet and chèvre salad followed by the scallops, which were prepared like a ceviche. Both plates were delicious, with subtle layerings of flavour. The server selected a wine that paired nicely with my choices. And who could resist the mousse au chocolat? All in all a very pleasant and rewarding experience.“