“Take the time to live and enjoy the moment. Romantic dinner two days ago. Excellent cuisine. I went with two starters and it was enough, dumplings then blood sausage, generous portions. My husband opted for the pork osso bucco. We shared a maple crème brûlée to end the meal in style. We appreciated Ingrid's attentive and efficient service. As for the chef, Jean-Frédéric, he impressed us. He is alone in the kitchen and his dishes are tasty and well presented. This is not a place where dishes are brought to you quickly in a row in anticipation of a second course. The atmosphere is ideal for a meal alone or with friends. Great discovery, I recommend!“
“Take the time to live and enjoy the moment. Romantic dinner two days ago. Excellent cuisine. I went with two starters and it was enough, dumplings then blood sausage, generous portions. My husband opted for the pork osso bucco. We shared a maple crème brûlée to end the meal in style. We appreciated Ingrid's attentive and efficient service. As for the chef, Jean-Frédéric, he impressed us. He is alone in the kitchen and his dishes are tasty and well presented. This is not a place where dishes are brought to you quickly in a row in anticipation of a second course. The atmosphere is ideal for a meal alone or with friends. Great discovery, I recommend!“