What an experience! Michaël the chef is something to experience. The quality, the freshness of the local products and seeing the execution of the meal in front of us was just WOW. First experience, certainly not the last official.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis, Plat D'huitre, Spécialité de Homard
Helena H
Immature owner, rude waitress. Changing product prices without displaying the new prices. Price displayed on the menu different from the price charged. When we ask him for an explanation he runs away and does not want to reimburse us the difference on the pretext that he has the right to change the prices as he wants without notifying us.
Atmosphere: 1
Service: 1
Kéven Lavoie
3rd time I've been there, truly a reference in the region, quality and freshness of food completely different from what we find in the
Atmosphere: 5
Food: 5
Service: 5
Francis Guay
Quality service and delicious dishes. Be careful, the chef's specialties can be quite good portions!
Atmosphere: 5
Food: 5
Service: 5
Charles-Éric Desmarais
Excellent sushi!!
Karine Pouliot
Fabuleux, toujours les meilleurs Sushis au Québec.
Bianca Audet
The chef is always there, I have never seen a restaurant owner so present.The food is incredibleThe atmosphere is incredibleEverything is perfect
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis
Marjorie Sheehy
An owner with mood and hygiene issues! I don’t understand why people are still encouraging bullying in 2023. And what about its extravagant prices ?
Service: 1
kim trudeau
I will respond to your request.I had eaten Temaki before. Extraordinary and delicious quality sushi. I have ordered them often!I came to a restaurant to try my experience in March last year for my birthday. Everything was pleasant, me and my partner saw the owner come into the kitchen. (We sit in a circle around the kitchen) The owner first asks by whistling and shouting to the waitress/Barmaid “Make me a drink! ". A few minutes later he yells “y’é or my glass s’ti” to the same waitress. This situation made me, my partner and my friends uncomfortable with this lack of respect.Subsequently we saw the owner scratching his stomach under his sweater and scratching his lower back/buttock with his hands. With these same hands (without having washed them to be precise), begins to assemble dishes and finalize the finishing of some dishes.We asked the waitress to make the bill and we left.So, this is why unfortunately, I give Temaki one star out of five.
Jose Fortin
Good idea to only accept payment by cash or debit card. In my opinion, there are several who will do the same.
This isn't my first time visiting Temaki in Chicoutimi, and yet I'm always blown away by the quality of the food, especially for a place like Chicoutimi. In a bland culinary culture where anything tasty seems to be an affront, Temaki manages to enhance very fresh ingredients without offending anyone. If this restaurant were in New York or Montreal, it would still hold up. Keep in mind that you might struggle with English here, but that's to be expected in the depths of Quebec. Of note, and I'm writing this in 2023 during the great Sriracha shortage, their charming little shop across the street had a full row of large bottles. So it might be worth the detour from Montreal if you have 12 hours to spare.This is not the first time I'm going to Temaki in Chicoutimi, and still I'm blown away with the quality of the food, for Chicoutimi that is. In a bland food culture where anything with a taste seems to be an offense, Temaki manages to bring the best out of very fresh ingredients, while still not offending anyone. If this restaurant was in New York or Montreal it would still be able to hold its own. Keep in mind that you might have issues with English here, but that's to be expected this deep in Quebec. An interesting side note, and keep in mind I'm writing this in 2023 during the great Siracha shortage, is that their cute little boutique in front had a full row of the large bottles, so it may be worth a drive up from Montreal if you have 12 hours to spare.
Atmosphere: 5
Food: 5
Service: 4
Nathaniel Bernier
So cool, I went to eat with my mother and it was so goodnnnnnnnnnnnnnKid-friendliness: The fun is so cool
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis, Pav
Sara-Maude Tremblay
J’adore ce resto! Sur la coche ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis
Pineapple Jade
Michael Tremblay, the chef is the most creative and passionated chef ever. The food is exceptional, the staff amazing. This is actually by far one if not the best restaurant in the province of Quebec. If you goes to Saguenay, this restaurant must be in your bucket list 100%
Atmosphere: 5
Food: 5
Service: 5
Fearless29834874228
Servers had no time for us. Good had arrived late and cold( soup). Some sushis are really creative and good too. Would not recommed.
What an experience! Michaël the chef is something to experience. The quality, the freshness of the local products and seeing the execution of the meal in front of us was just WOW. First experience, certainly not the last official.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis, Plat D'huitre, Spécialité de Homard
Immature owner, rude waitress. Changing product prices without displaying the new prices. Price displayed on the menu different from the price charged. When we ask him for an explanation he runs away and does not want to reimburse us the difference on the pretext that he has the right to change the prices as he wants without notifying us.
Atmosphere: 1
Service: 1
3rd time I've been there, truly a reference in the region, quality and freshness of food completely different from what we find in the
Atmosphere: 5
Food: 5
Service: 5
Quality service and delicious dishes. Be careful, the chef's specialties can be quite good portions!
Atmosphere: 5
Food: 5
Service: 5
Excellent sushi!!
Fabuleux, toujours les meilleurs Sushis au Québec.
The chef is always there, I have never seen a restaurant owner so present.The food is incredibleThe atmosphere is incredibleEverything is perfect
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis
An owner with mood and hygiene issues! I don’t understand why people are still encouraging bullying in 2023. And what about its extravagant prices ?
Service: 1
I will respond to your request.I had eaten Temaki before. Extraordinary and delicious quality sushi. I have ordered them often!I came to a restaurant to try my experience in March last year for my birthday. Everything was pleasant, me and my partner saw the owner come into the kitchen. (We sit in a circle around the kitchen) The owner first asks by whistling and shouting to the waitress/Barmaid “Make me a drink! ". A few minutes later he yells “y’é or my glass s’ti” to the same waitress. This situation made me, my partner and my friends uncomfortable with this lack of respect.Subsequently we saw the owner scratching his stomach under his sweater and scratching his lower back/buttock with his hands. With these same hands (without having washed them to be precise), begins to assemble dishes and finalize the finishing of some dishes.We asked the waitress to make the bill and we left.So, this is why unfortunately, I give Temaki one star out of five.
Good idea to only accept payment by cash or debit card. In my opinion, there are several who will do the same.
Restaurantji Recommends
This isn't my first time visiting Temaki in Chicoutimi, and yet I'm always blown away by the quality of the food, especially for a place like Chicoutimi. In a bland culinary culture where anything tasty seems to be an affront, Temaki manages to enhance very fresh ingredients without offending anyone. If this restaurant were in New York or Montreal, it would still hold up. Keep in mind that you might struggle with English here, but that's to be expected in the depths of Quebec. Of note, and I'm writing this in 2023 during the great Sriracha shortage, their charming little shop across the street had a full row of large bottles. So it might be worth the detour from Montreal if you have 12 hours to spare.This is not the first time I'm going to Temaki in Chicoutimi, and still I'm blown away with the quality of the food, for Chicoutimi that is. In a bland food culture where anything with a taste seems to be an offense, Temaki manages to bring the best out of very fresh ingredients, while still not offending anyone. If this restaurant was in New York or Montreal it would still be able to hold its own. Keep in mind that you might have issues with English here, but that's to be expected this deep in Quebec. An interesting side note, and keep in mind I'm writing this in 2023 during the great Siracha shortage, is that their cute little boutique in front had a full row of the large bottles, so it may be worth a drive up from Montreal if you have 12 hours to spare.
Atmosphere: 5
Food: 5
Service: 4
So cool, I went to eat with my mother and it was so goodnnnnnnnnnnnnnKid-friendliness: The fun is so cool
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis, Pav
J’adore ce resto! Sur la coche ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushis
Michael Tremblay, the chef is the most creative and passionated chef ever. The food is exceptional, the staff amazing. This is actually by far one if not the best restaurant in the province of Quebec. If you goes to Saguenay, this restaurant must be in your bucket list 100%
Atmosphere: 5
Food: 5
Service: 5
Servers had no time for us. Good had arrived late and cold( soup). Some sushis are really creative and good too. Would not recommed.