Customers` Favorites
“We let ourselves be tempted by the Le Grand Verrat menu to share: the Surf starter with oysters, octopus etc...what can we say about the smoked salmon yum 😋 then the wagyu strip filet which we literally devoured, even the waitress was a little surprise 😜 impeccable service, warm welcome, we will definitely come back 👍“
Customers` Favorites
“les meilleures employées du monde“
Customers` Favorites
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“During our stay at Esterel we had dinner at Rok.
This is the style of restaurant you try once in your life and that's it unless you're a multi-billionaire 😂
The view is magnificent on the water's edge, it's a beautiful place.
The service is impeccable, I got no no in my requests even they made a sangria with my recipe!
The starters didn't appeal to me personally but my husband had the iceberg wedge salad and it was really delicious but the sauce was very rich.
As a meal we had the land and sea platter to share and it was delicious. I enjoyed choosing my two side choices with my meal.
The experience with the volcanic plate is something to do once in your life.
We didn't have dessert since we were full.
The only really negative comment I have is the exaggerated prices...$52 for a pitcher of sangria is really expensive...a $300 dinner for the two of us.“