Rok
$$$$ • Barbeque, Seafood, Canadian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rok
Customers' Favorites
Rok Reviews
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Amazing dining experience at RoK Surf & Turf! I ordered the 7 oz hanger steak served on the hot rock, and it was fantastic. Cooking each bite exactly how I liked it made the meal fun and unique, and the steak was tender, flavorful, and cooked perfectly. Great service, delicious food, and a memorable experience
Food is alright, prices are slightly excessive. Service was okay at best. The price is not reflective of the whole experience.
We had the Surf and Turf for two and it was an amazing experience. They serve your meal with a stone that has been heated for 15 hours to a 1000 degree temperature and you cook your meal on it to your taste. It come with a half lobster tail, two large scallop, two large shrimp and a nice piece of tuna. You also have a choice of two sides. Highly recommend this option.
Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 9:30PM |
Rok is a cook-it-yourself restaurant where diners cook their own meals on a hot stone, which can lead to a smoky and smelly atmosphere. The service can be inconsistent, with some servers providing excellent and attentive service, while others may be slow and forgetful. The food is generally good, with popular dishes including the octopus appetizer and filet mignon steak, although some dishes may not meet expectations. Desserts, such as the chocolate mousse and crème brûlée, are often praised. The restaurant offers a beautiful view of the water's edge, making it a stunning location. The volcanic plate experience is memorable and unique, suitable for those wanting to try something once in their life. The menu includes options like the land and sea platter, which many find delicious, and diners enjoy choosing their own sides. Prices are high, with a pitcher of sangria costing $52 and a dinner for two totaling around $300, making it a splurge. Despite the cost, many find the experience enjoyable and worth the price, especially if they appreciate the concept of cooking their own meal. The staff, particularly one server named William, are often praised for their kindness and helpfulness, enhancing the overall experience.