“Wonderful experience.The food was hot and tasty.I had a filet mignon with wild rice pilaf. Delicious and cooked to perfection.Accompanied by small aldente vegetables which were unfortunately very weak. For the price of the dish there should have been more. But hey, they were still tasty.It costs approximately $50 per person, including taxes and excluding tips.You must try. Each group has its semi-private section. The heating was perfect because it's winter! ??Parking: The parking lot behind the restaurant is closed. You must park in an adjacent street.“
“La nourriture était excellente! Meilleur tartare que je n'ai jamais mangé! Il ne faut pas se fier aux avis ni à la note du restaurant, ils méritent bien au dessus de ce qu'ils ont. Service impeccable, c'est rare de voir un service aussi rapide qu'excellent! Quasiment aucune attente avant d'avoir son plat et sa boisson. Boisson très bonne aussi. Je recommande vivement à tout le monde!!!“
“Le Sans Façon, located in Gatineau, Hull sector, is an establishment that is worth a visit. And many others! Sam, with his innate talent and warm welcome, demonstrates his ability to create tailor-made cocktails, combining classic flavors and innovative touches, making each visit to the bar a unique moment. Furthermore, the truffle spaghetti dish is a real celebration. Prepared with a truffle bounty that delights the senses, each bite is a perfectly balanced blend of earthy flavors and al dente pasta.“