KaTO Restaurant - Sushis - Japanese Fusion Cuisine
1170 Chem. d'Aylmer Suite 100, Gatineau
(819) 776-7950
Customers' Favorites
Dynamite Roll Dragon Roll Rainbow Roll
Mochi Ice Cream with Sushi Ice Cream
Grand Bateau À Sushis
Petit Bateau À Sushis
Chef’S Choice Nigiri
Bulgogi de Boeuf Angus
Chef Choice Sashimi
Pork Belly Bao Bun
Wagyu Beef Sliders
Reserve Your Table
Recent Reviews
Cocktails are incredible including the Kato Sour and spicy margaritas. One margarita on the menu is no longer available, so menu should be updated. Dinner menu was great, the Korean ribs had a lot of flavour. The curry cod portion size was a bit small, but the curry and vegetable flavour was excellent. The brussel sprouts were fantastic.The vegetarian Maki rolls were very plain, our feedback is for the vegetarian menu to have more flavour added. Our server was generally pleasant...
Good quality fish out there but wish they can do a little bit more on the selection of the food.
Me and my partner go to the spa often and this restaurant typically is our go to place. We’ve been here for a decent amount of time but hasn’t not seen a change on the menu. Hoping Kato can get some new items soon.
Me and my partner go to the spa often and this restaurant typically is our go to place. We’ve been here for a decent amount of time but hasn’t not seen a change on the menu. Hoping Kato can get some new items soon.
Had a great experience here with some girlfriends while enjoying a day at Koena Spa. The service was excellent—friendly, attentive, and efficient from start to finish.
The food was overall very enjoyable. We really enjoyed everything. It was all flavourful, well-balanced, and all items we’d happily order again. I also really loved the beef and kimchi tacos. The shell reminded me of a crispy wonton, which paired perfectly with the filling and gave the dish...
The food was overall very enjoyable. We really enjoyed everything. It was all flavourful, well-balanced, and all items we’d happily order again. I also really loved the beef and kimchi tacos. The shell reminded me of a crispy wonton, which paired perfectly with the filling and gave the dish...