Ancien Four A Pizza
$$ • PizzaAbout Ancien Four A Pizza
Customers' Favorites
Fried Fries with Cheese
Grande Pizza Pugliese
Petite Pizza Pugliese
Sous-Marin Steak 14
Large Mushroom Pizza
Sous-Marin Steak 7
Limoncello Tartufo
All Dressed Pizza
Steak Submarine
Frites Et Sauce
Ancien Four A Pizza Reviews
Delicious food with great staff and amazing atmosphere. 5👌
This place was absolutely the perfect place we highly enjoyed and appreciated with the family 💚🤍❤ . The best pizza au four de bois
❤ the owner himself hands on and such a pleasant character to talk and laugh with while enjoying a pizza that We haven’t had in Italy itself !!
Go and enjoy 🍕
❤ the owner himself hands on and such a pleasant character to talk and laugh with while enjoying a pizza that We haven’t had in Italy itself !!
Go and enjoy 🍕
Delicious pizza, authentic pasta, kind happy staff and fun atmosphere at reasonable prices. Enjoy!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Ancien Four A Pizza in Laval is known for its delicious submarine sandwiches, which can be ordered on pizza dough bread. The restaurant's homemade sauce and generous meat portions are particularly praised, making it a family-run business that treats every customer like family. The staff is friendly and accommodating, and customers have enjoyed watching them cook, which feels like a television show. The main attraction is the authentic wood-burning pizza oven, producing great pizza, pasta, and sandwiches. The menu offers a small but great selection, including the 4 cheese individual pizza and the carnivora, as well as gluten-free options like pasta. The pizza au four de bois has a very good fire oven type taste with thin crust but doesn't crumble. Customers have appreciated the quality ingredients, and the kids loved the spaghetti. Live music performances enhance the experience. The owners are nice and the waitresses were very kind. Everything is made fresh, and the wait is worth it.