Fu Lam
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Fu Lam Reviews
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Food quality as decreased with years ,
But still ok , ,
The person serving me was very nice but for the rest of the people who work there it is very difficult to see them smile ,
A lot of long faces
The cook in the back shop who cook in front of you is a real chef and knows how to cook 🩷
The food is very good but it is always the same menu
We came later in the night so I guess the food wasn't as good and fresh. The fruits did not look or taste fresh, the icecream was melting but the food is just okay nothing super!
Hours
| Monday | 11:30AM - 2:30PM 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 4:30 - 8:30PM |
| Thursday | 11:30AM - 2:30PM 4:30 - 8:30PM |
| Friday | 4:30 - 9:30PM 11:30AM - 2:30PM |
| Saturday | 11:30AM - 2:30PM 4:30 - 9:30PM |
| Sunday | 4:30 - 8:30PM 11:30AM - 2:30PM |
Fu Lam offers a wide variety of dishes, including a grill where customers can choose ingredients to be cooked by a chef. The restaurant is clean and spacious, making it a convenient spot for families and friends. The General Tao chicken and breaded shrimp were tasty, although some dishes had long queues. Recent reviews mention excellent food and good service, with many praising the egg corn soup and chicken wings. The restaurant is open Mondays for takeout, and the food is often fresh and good. Prices are reasonable, especially compared to other buffets on weekends, and the flavors are well-liked. Some customers found the variety of food options to be limited, but still enjoyed the overall taste. The experience can be mixed, with some dishes being very good, like tender General Tao chicken and spring rolls, while others, such as wonton soup, chow mein, and tempura shrimp, may disappoint if not fresh or hot. Desserts like tiramisu and chocolate cake are generally appreciated. Overall, Fu Lam provides good value for money and remains a reliable choice for a satisfying meal.