Restaurant Calvi — Steakhouse, Pâtes & Fruits de Mer | Restaurant Laval
$$$ • Italian, Mediterranean, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Calvi — Steakhouse, Pâtes & Fruits de Mer | Restaurant Laval
Customers' Favorites
Recent Reviews
Share your opinion about Restaurant Calvi — Steakhouse, Pâtes & Fruits de Mer | Restaurant Laval
Nous sommes allés souper pour un anniversaire. Nous avons eu un salon privé. Super soirée. La nourriture était excellente du début à la fin. Et que dire du service de Noemie et Daniel. Ils ont contribué aussi à la réussite de toute la fête. Merci à toute l’équipe. Nous y retournerons assurément. 👍
Mais quel merveilleux souper; délicieux et le vin suggéré était délectable.
TL;DR, not worth the overpriced food unless you need a reserved room for some party.
Went there for a friend's birthday in a reserved room. Honestly there isn't anything special about this place, the food weren't particularly standou.
The lamb shank that I ordered, the shank was overly salty but the pasta that came with it were excessively dry and bland...
The kids meals were disappointing. Deep fried pieces of chicken breast with fries and undercooked pasta...read full review
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 5 - 11PM |
| Sunday | 10:30AM - 10PM |
Restaurant Calvi — Steakhouse, Pâtes & Fruits de Mer in Laval offers a mainly Italian dining experience with a mix of positive and negative reviews. The restaurant provides private rooms, making it suitable for parties or special occasions. One couple celebrated their wedding there and praised the food and service, highlighting attentive staff and careful consideration of food allergies. The atmosphere was described as relaxing, with nice music and friendly staff, and the outside terrace offers a pleasant spot for drinks before dinner.
However, some reviews express disappointment with the quality and value. The food was considered unremarkable and overpriced by some guests. Specific dishes like the lamb shank were overly salty, and the pasta served with it was dry and bland. Kids' meals, including deep-fried chicken pieces with fries and undercooked pasta with rose sauce, were seen as disappointing. The Mother's Day menu was limited and not well-received, with small portions and slow service noted in some visits.
Despite the ability to reserve private rooms, noise from nearby parties and the lack of full ceiling coverage detracted from the ambiance. Overall, while the restaurant can be a good choice for private events or a relaxing meal, many feel the food and experience do not justify the high prices unless a private room is needed for a party.