Boulangerie Au Pain Doré

228 Pl. du Marché-du-Nord, Montréal
(514) 276-1215

Recent Reviews

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Marjorie “Marjorie Clb” Coulombel

The bread is really not very good, the taste is bland, the crumb is not airy and the crust is brittle (not crispy). Same thing for pastries.
Unfortunately, the service (which also leaves something to be desired) does not match the quality of the products.

Atmosphere: 3

Food: 2

Service: 2

josee

Went for the first time today, staff was lovely and helpful! 🤗 The coffee was delicious.

Atmosphere: 5

Food: 4

Service: 5

Annyra Ly

It's a nice and cozy place that has a lot of different bakeries to pick from ! A downsize in here is that if you're in a hurry, don't go there. The service was extremely slow and they only do 1 order at the time.. When I received my order, the mug/cup I've gotten is dirty and been chipped 😓

Aside of that, my food was very good !! I really like the chocolatine avalanche fondant (I think that was the name of it) !! 💖

Will come back again to try their others bakeries and bread they have to offer, they looked really delicious 🤤

Atmosphere: 4

Food: 3

Service: 2

Rachael

Really tasty food - the hot chocolate was one of the best I've had, the iced chai was perfect, and the bacon grilled cheese was delicious (their bread is divine).

We stopped here for lunch and it was the perfect spot to people-watch & enjoy the autumn vibes of Jean Talon market! There's indoor and outdoor seating, the staff is super kind, and there's a decent amount of options for both viennoiseries & sandwiches.

Atmosphere: 5

Food: 5

Service: 5

S N (北から南まで)

I'm a Japanese person who doesn't understand French at all, but I would like to thank the staff for cheerfully responding to me!

Atmosphere: 5

Food: 5

Service: 5

Fab Montreal

product not worthy of a bakery, let alone being at the Jean Talon market.

Olivia Moreno

Deplorable service, the girls are always in a bad mood and the bread is raw.

Eric Choltus

Wow, to be honest, I went in because the coffee place I was planning on going to was closed, and I didn’t expect much from a franchise. Boy was I wrong. The espresso was made to perfection, and the croissants (note that I’m a very picky croissant eater) were extraordinary. Probably the best I’ve ever had in Montreal. It definitely helped that they were fresh out of the oven. Wow. I’m still raving about them a week later.

Atmosphere: 4

Food: 5

Service: 5

Erica To

The staff member that served me was really wonderful, but I think I got an old croissant… it was flappy, cold, and just mediocre. I’m certain it wasn’t fresh. The Portuguese tart was also cold. Perhaps this was a one off…

Atmosphere: 4

Food: 2

Service: 5

Poitou & Pichard

Great service, employees were quick and courteous!

Atmosphere: 5

Food: 5

Service: 5

Chantal

I went today, I don't know if the employees are generally all sad or if they have bad working conditions but the girl who served me twice didn't smile at all and seemed like want to be somewhere else. I understand that you can sometimes have bad days, but you still have to make a little effort. I work in the public sector myself and even if things aren't going well one morning, after a few contacts with clients I change my mind and I become less of a marabout and in the end no one realizes that I'm having a bad day. They seem either poorly organized, or understaffed, or both.

Also, I asked for an iced coffee, she didn't even ask me if I wanted milk or sugar and she didn't give me a lid to put on the glass.

The friend I was with is a regular here and she says it's the worst branch of Pain Doré. She returns there because a pastry offered there is her favorite. Personally, I won't go back there, I'll go to the cafe next door next time.

Atmosphere: 1

Food: 2

Service: 1

Vamp Cholette

Very good sandwich and coffee, good price but the staff was a little confused and seemed

Atmosphere: 4

Food: 5

Service: 3

Lee H

We were visiting the Jean Talon Market and having breakfast at the Boulangerie Au Pain Doré. We ordered tart , croissant and coffee. All pastries were freshly made and very tasty.

Atmosphere: 4

Food: 4

Service: 4

Fawcett Sa

Very cold croissant. First time and last time here. First Harvest at the Jean-Talon Market 100% better. No point trying a croissant here and the cashier was not helpful. She told me it’s cold because they don’t make it every hour. A croissant ? is meant to be eaten hot!

Atmosphere: 1

Food: 1

Service: 1

LAURE BEXANT

1st visit today, deplorable welcome and 1 saleswoman who throws the bags at the checkout on the counter... in short, to flee!!!!!!!!!

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