Au Pied de Cochon

536 Av. Duluth E, Montréal
(514) 281-1114

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If you like foie gras and good warm fatty food this place is for you. The service was excellent and the atmosphere was good and lively. The pudding chômeur is a must and the pork shank with Spanish sauce was ultra tasty. The only problem: the prices
Reservations-only restaurant - reso at 9:30.

9:44 - We ordered the Sea Urchin Pasta ($21) to start, Duck in a Can ($61), and Aged Pork Chop ($49) for our mains with the Oranjeanne ($16) and Gin Guay ($18) for drinks.

10:04 - Pasta arrived and our appetizer was delicious! Served with the Uni and egg yolk in the shell, was nice and creamy, and was just the right amount of cook on the pasta.

10:10 - Drinks arrived - Oranjeanne...
Best meal I've ever had in Montreal! Need reservation. Service was amazing, our water cup was never empty. We got duck temaki, Foie Gras Nigiri, duck in a can, and pouding chomeur. All so so so delicious ? highly recommend and would be coming to Montreal just for this ?

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