Au Pied de Cochon
536 Av. Duluth E, Montréal
(514) 281-1114
Customers' Favorites
Stuffed Pied de Cochon & Foie Gras
Pudding Chômeurs Au Foie Gras
Salt and Maple Sugar Fries
Côté de Cochon Vieilli
Cassoulet Avec Foie Gras
Salt & Maple Sugar Fries
Repas de Cabane À Sucre
Egg & Foie Gras Temaki
Terrine & Maple Butter
Duck Foie Gras Poutine
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Recent Reviews
The menu was unique and the waiter did an amazing job of explaining the dishes. In addition, an extra treat, chef Robert came to the table. The service was great and we were encouraged to try food that we otherwise might not have tried. The tuna main was excellent, as well as the pork shank.
Super delicious food —- best foie gras I have had in a while with a truffle maple butter on it. The pork loin, outstanding. Smoky and charred from the grill/pan.
The staff super friendly, environment great if a bit loud. Overall an amazing place to visit if you’re in town and love great food.
The staff super friendly, environment great if a bit loud. Overall an amazing place to visit if you’re in town and love great food.
All reviews here rave about the food here so maybe ours was a one off experience so take it with a grain of salt. I am leaving three stars because the service was great and the wine bottle we enjoyed was good and reasonably priced for a restaurant setting. We ordered the sweetbreads, foie grass terrine, fries, greens, duck in a can and beef tripe. We both have Spanish ancestry so we are no strangers to offal (e.g. callos, etc) and they can be delicious. We were, however quite...
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