Prices are exaggerated. Food is good, service and servers
Atmosphere: 2
Food: 3
Service: 5
Skye
Good service. The staff is pretty thoughtful and nice. They come over from time to time to ask how you are feeling today, and how’s the food? Good atmosphere and food too ? The Tartare Di Salmone, where the salmon is finely diced, and the spices are just enough to not overwhelm the tenderness of the salmon. These fresh salmon cubes are wrapped in a slightly sweet sauce with crispy taro chips. The first bite is unforgettable. The Tagliolino Nero also tastes good! The squid ink pasta is really special. It is made with squid ink juice with clams on it. The taste of clams is bouncy, tasty but a little bit salty for me. I think the saltiness probably comes from the seafood itself, but still worth trying!
Atmosphere: 5
Food: 5
Service: 5
Hilly N.O
Okay food. Okay service.The space felt a bit tight!
Atmosphere: 3
Food: 3
Service: 3
Roberto Anania
Good service, music too loud for a restaurant, you won't be able to have a conversation.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Mini Cannoli
Antonina Feneva
Happy place for rest and candle mood at the wedding.Wheelchair accessibility: Sorry, there is few steps ?♀️ ?
Atmosphere: 4
Food: 5
Service: 4
Ron Nessim
Amazing relaxing evening with friends. Everything you would expect from a high end restaurant. Beatrice is something of a Montreal institution. Waiter was really great making sure everyone in our party got their food to their liking. Definitely a good spot for a special occasion.
Atmosphere: 5
Food: 4
Service: 5
Niloufar
I would recommend this restaurant.I wanted a fancy, classic and nice place to seat relax and chit-chat and have proper dinner without needing to shout over the table to hear each others! We were there for 4hours!Food was amazing for all courses, and compare to other 4-5 star restaurants, amazingly cheaper, very professional and friendly! I love it.
Atmosphere: 5
Food: 5
Service: 5
Manix Mariano
In a realm of bliss, where flavors dance and thrive,A symphony of tastes, where senses come alive.Where every detail, from ambiance to cuisine,Creates a perfect harmony, a culinary dream.
Atmosphere: 4
Food: 4
Service: 4
Aisha Ikram
Their starter and main course was delicious and the dining experience is top class!However we did not like the panna cotta dessert, it was very liquidy and not thickened enough.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Paillard
Alexandre Lévesque
Food is excellent, service is even better. Provided by courteous and smiling staff. The one thing for the owner, the chairs on the second floor could be refreshed, they are not as confortable as I would have appreciated. But overall would strongly recommend for date night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salted Caramel Ice Cream Cake with Caramel Popcorn, Mini Cannoli, Sauce
We had a dinner and were ordered pastas and some appetizer. They were all tasty and fresh . Also, desserts were delicious. We were visiting Montreal and definitely it is a good restaurant to visit .. highly recommended!!
The food is very authentic & delicious. Their menu have options for vegetarian & gluten-free. Overall it was a decent experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mini Cannoli
Natalia Etingen
The octopus tasted like it was previously frozen and then cooked had old and fishy taste. The squid ink pasta doesn’t contain any fresh squid ink and squid ink sacks. It just was black pasta from a package no real ink at all. The only dish was good and I can recommend was braised veal cheeks tortelloni. We had much better Italian food in simple restaurants in Montreal and Toronto
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Tagliolino Nero
Laura Timmins
The burrata was the best I've ever had and the salmon was cooked to perfection. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
sarah khreibani
Let me start by the fact that the food is amazing. We were a group of 8 and everything from the salad, the tartare, the octopus, to the fish, the lamb chops… everything was beautifully made. The place is so beautiful and the atmosphere is great and warm.I usually tend to review on place and not on google, but didn’t get the chance/the energy for it tonight. But here it is;The only negative thing was the service.I am reading the reviews and it seems to be a rare experience but i think that it would be helpful to review for the better. Our serveur Dave, was definitely not professional tonight. You know when a customer asks for help to choose from ur menu, u can answer by ur best seller plate or maybe ur personal choice. No need to reply by:”did u read the menu sir?”. I find it rude a bit.Second, bringing the bill before we asked for it, and assuming it will be one bill…maybe check with us or ask us before putting someone in that position.Third, maybe wait for us to finish our transaction before pulling the terminal with the card inside.It seems to me that the service was rushed in a rude way. Its a shame because the place/food are great.I believe in the customer service and in the experience. When you go to a restaurant u are not only paying for a product but for a whole experience. I find it disappointing to go to a place with such a high standard and get this kind of service from the “salle manager” himself.Although, the other waiter (no name) who took care of some of our drinks was so nice.Regardless, we thank you for the delicious food and i hope this leads to an improvement.
Prices are exaggerated. Food is good, service and servers
Atmosphere: 2
Food: 3
Service: 5
Good service. The staff is pretty thoughtful and nice. They come over from time to time to ask how you are feeling today, and how’s the food? Good atmosphere and food too ? The Tartare Di Salmone, where the salmon is finely diced, and the spices are just enough to not overwhelm the tenderness of the salmon. These fresh salmon cubes are wrapped in a slightly sweet sauce with crispy taro chips. The first bite is unforgettable. The Tagliolino Nero also tastes good! The squid ink pasta is really special. It is made with squid ink juice with clams on it. The taste of clams is bouncy, tasty but a little bit salty for me. I think the saltiness probably comes from the seafood itself, but still worth trying!
Atmosphere: 5
Food: 5
Service: 5
Okay food. Okay service.The space felt a bit tight!
Atmosphere: 3
Food: 3
Service: 3
Good service, music too loud for a restaurant, you won't be able to have a conversation.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Mini Cannoli
Happy place for rest and candle mood at the wedding.Wheelchair accessibility: Sorry, there is few steps ?♀️ ?
Atmosphere: 4
Food: 5
Service: 4
Amazing relaxing evening with friends. Everything you would expect from a high end restaurant. Beatrice is something of a Montreal institution. Waiter was really great making sure everyone in our party got their food to their liking. Definitely a good spot for a special occasion.
Atmosphere: 5
Food: 4
Service: 5
I would recommend this restaurant.I wanted a fancy, classic and nice place to seat relax and chit-chat and have proper dinner without needing to shout over the table to hear each others! We were there for 4hours!Food was amazing for all courses, and compare to other 4-5 star restaurants, amazingly cheaper, very professional and friendly! I love it.
Atmosphere: 5
Food: 5
Service: 5
In a realm of bliss, where flavors dance and thrive,A symphony of tastes, where senses come alive.Where every detail, from ambiance to cuisine,Creates a perfect harmony, a culinary dream.
Atmosphere: 4
Food: 4
Service: 4
Their starter and main course was delicious and the dining experience is top class!However we did not like the panna cotta dessert, it was very liquidy and not thickened enough.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Paillard
Food is excellent, service is even better. Provided by courteous and smiling staff. The one thing for the owner, the chairs on the second floor could be refreshed, they are not as confortable as I would have appreciated. But overall would strongly recommend for date night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salted Caramel Ice Cream Cake with Caramel Popcorn, Mini Cannoli, Sauce
Restaurantji Recommends
We had a dinner and were ordered pastas and some appetizer. They were all tasty and fresh . Also, desserts were delicious. We were visiting Montreal and definitely it is a good restaurant to visit .. highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Cannoli, Risotto Lobster, Tiramisu Dessert, Seafood Pasta, Lobster Risotto, Burrata Salad
The food is very authentic & delicious. Their menu have options for vegetarian & gluten-free. Overall it was a decent experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mini Cannoli
The octopus tasted like it was previously frozen and then cooked had old and fishy taste. The squid ink pasta doesn’t contain any fresh squid ink and squid ink sacks. It just was black pasta from a package no real ink at all. The only dish was good and I can recommend was braised veal cheeks tortelloni. We had much better Italian food in simple restaurants in Montreal and Toronto
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Tagliolino Nero
The burrata was the best I've ever had and the salmon was cooked to perfection. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Let me start by the fact that the food is amazing. We were a group of 8 and everything from the salad, the tartare, the octopus, to the fish, the lamb chops… everything was beautifully made. The place is so beautiful and the atmosphere is great and warm.I usually tend to review on place and not on google, but didn’t get the chance/the energy for it tonight. But here it is;The only negative thing was the service.I am reading the reviews and it seems to be a rare experience but i think that it would be helpful to review for the better. Our serveur Dave, was definitely not professional tonight. You know when a customer asks for help to choose from ur menu, u can answer by ur best seller plate or maybe ur personal choice. No need to reply by:”did u read the menu sir?”. I find it rude a bit.Second, bringing the bill before we asked for it, and assuming it will be one bill…maybe check with us or ask us before putting someone in that position.Third, maybe wait for us to finish our transaction before pulling the terminal with the card inside.It seems to me that the service was rushed in a rude way. Its a shame because the place/food are great.I believe in the customer service and in the experience. When you go to a restaurant u are not only paying for a product but for a whole experience. I find it disappointing to go to a place with such a high standard and get this kind of service from the “salle manager” himself.Although, the other waiter (no name) who took care of some of our drinks was so nice.Regardless, we thank you for the delicious food and i hope this leads to an improvement.
Atmosphere: 4
Food: 5
Service: 1