Beatrice
TEMPORARILY CLOSED$$$$ •
About Beatrice
Beatrice Reviews
327 ratings
The restaurant felt elegant yet lively, with a warm, buzzing energy. Staff were friendly and attentive, though we noticed a few steaks arrived more medium than requested. Portions were generous, matching the fair prices. Valet made parking easy—no wait time. The only tweak? Maybe double-check steak doneness with the server to avoid slight overcooking. Overall, a delightful meal with standout dishes and a welcoming vibe.
One of the best in mtl! highly recommend - place changed a lot after the Renos
Beautiful interior & fancy spot, food & drinks are always really good.
Beatrice, a renowned Montreal institution, offers an exceptional dining experience with a warm and welcoming atmosphere. The attentive and thoughtful staff cater to guests' needs, providing professional service that stands out. The menu features a variety of delectable dishes, including the acclaimed Tartare Di Salmone, where the delicate salmon is perfectly balanced with subtle spices, and the Tagliolino Nero, a unique squid ink pasta complemented by flavorful clams. Guests can also enjoy the Carpaccio as an appetizer and the Cavatelli as a main dish, both noted for their excellent quality and generous portions. The ambiance is high-end and relaxing, making it perfect for special occasions or leisurely dinners with friends. The restaurant is also known for its succulent filet mignon, which is well portioned and cooked to perfection, and a wide selection of wines to complement the meals. The food is consistently praised for its quality, and the service is friendly, knowledgeable, and efficient. Although the ambiance might feel a little lackluster at times, the overall experience remains fantastic, especially for those seeking a memorable meal with great food and attentive service. Beatrice is a must-try for anyone looking for a memorable dining experience in Montreal.