The best bread in town, hands down. Cookies and above all, scones! phew! How to resist it!
Atmosphere: 5
Food: 5
Service: 5
Charles-Étienne Théberge
Excellent breads! We go back!
Denis Gagné
High quality breads made by a meticulous and dedicated artisan.Flours and processes giving a soft crumb with less gluten.
Atmosphere: 5
Food: 5
Service: 5
Bianca France Grégoire
Best bread in
Food: 5
Mahnoush Amiri
the BEST bread in town. I am very very picky about my bread and tried almost every bakery with 4+ rating, but how Maxime prepares his dough is the art of alchemy!
Atmosphere: 5
Food: 5
Service: 5
Virginie Gosselin
It’s simply the best bread! Nutritious and tasty.
Ali Habbari
Incredible quality products with equally incredible prices. The head baker/owner demonstrates his know-how and love of the profession through each of his products.Extremely efficient and courteous delivery service
Atmosphere: 5
Food: 5
Service: 5
Sylvie Bureau
I get my bread at Ecodep on Laurier. Having an irritable colon, eating sourdough bread is preferable. He is one of the rare bakers to make bread only with sourdough. The only downside is that the spelled loaf is not always available. Kamut bread is quite digestible on the other hand.
Mathilde Girard
Blé de pays products are of superior quality, both in the choice of raw materials and in the execution. Beneath a modest visual appearance lies the secret of know-how. Taste, texture and preservation, everything is there. Plus, your order can be delivered to your door (and sometimes by the baker himself)!
Stefan Nitoslawski
Maxime makes extraordinary bread and his galette des rois is sublime!
Vegetarian options: Tous les pains auxquels j’ai goûtés me semblent véganes ou végétariens.
Dietary restrictions: Les gens sans-gluten sont très bien servis.
Parking: Take your bike Stationnement pour cyclistes.
Atmosphere: 5
Food: 5
Service: 5
Patricia Guimond
The best bread you will ever eat. The treats are generous and delectable.
Atmosphere: 5
Food: 5
Service: 5
Mafalda Chicoutimi
Fan of khorasan flour
Atmosphere: 5
Food: 5
Service: 5
Carole Faisant
In the breads and pastries of Blés de Pays, there is a lot of know-how and a lot of love! Tender, crispy breads that are full of flavor and keep well; very lightly sweetened pastries that caress the taste buds without guilt; nourishing scones whose flavors explode in the mouth. And behind all that an anti-waste philosophy, a return to ancient grains and tradition that warm the heart!
Atmosphere: 5
Food: 5
Service: 5
Catherine Gerbelli
Bread is the basis of my diet. The local wheat breads are excellent, nutritious and the flours are organic. A bakery to discover and adopt.
Vegetarian options: No animal products in the breads
Wheelchair accessibility: access ramp and elevator
The best bread in town, hands down. Cookies and above all, scones! phew! How to resist it!
Atmosphere: 5
Food: 5
Service: 5
Excellent breads! We go back!
High quality breads made by a meticulous and dedicated artisan.Flours and processes giving a soft crumb with less gluten.
Atmosphere: 5
Food: 5
Service: 5
Best bread in
Food: 5
the BEST bread in town. I am very very picky about my bread and tried almost every bakery with 4+ rating, but how Maxime prepares his dough is the art of alchemy!
Atmosphere: 5
Food: 5
Service: 5
It’s simply the best bread! Nutritious and tasty.
Incredible quality products with equally incredible prices. The head baker/owner demonstrates his know-how and love of the profession through each of his products.Extremely efficient and courteous delivery service
Atmosphere: 5
Food: 5
Service: 5
I get my bread at Ecodep on Laurier. Having an irritable colon, eating sourdough bread is preferable. He is one of the rare bakers to make bread only with sourdough. The only downside is that the spelled loaf is not always available. Kamut bread is quite digestible on the other hand.
Blé de pays products are of superior quality, both in the choice of raw materials and in the execution. Beneath a modest visual appearance lies the secret of know-how. Taste, texture and preservation, everything is there. Plus, your order can be delivered to your door (and sometimes by the baker himself)!
Maxime makes extraordinary bread and his galette des rois is sublime!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Vegetarian options: Tous les pains auxquels j’ai goûtés me semblent véganes ou végétariens.
Dietary restrictions: Les gens sans-gluten sont très bien servis.
Parking: Take your bike
Stationnement pour cyclistes.
Atmosphere: 5
Food: 5
Service: 5
The best bread you will ever eat. The treats are generous and delectable.
Atmosphere: 5
Food: 5
Service: 5
Fan of khorasan flour
Atmosphere: 5
Food: 5
Service: 5
In the breads and pastries of Blés de Pays, there is a lot of know-how and a lot of love! Tender, crispy breads that are full of flavor and keep well; very lightly sweetened pastries that caress the taste buds without guilt; nourishing scones whose flavors explode in the mouth. And behind all that an anti-waste philosophy, a return to ancient grains and tradition that warm the heart!
Atmosphere: 5
Food: 5
Service: 5
Bread is the basis of my diet. The local wheat breads are excellent, nutritious and the flours are organic. A bakery to discover and adopt.
Vegetarian options: No animal products in the breads
Wheelchair accessibility: access ramp and elevator
Atmosphere: 5
Food: 5
Service: 5
Loading...