Boulangerie Capucine et Tournesol

226 Rue Bernard O, Montréal
(514) 277-0232

Recent Reviews

Flo Mérette

Je ne croyais pas trouver un lieu semblable à Montréal! Boulangerie incroyable menée par un homme très travaillant qui fait de bons produits sains. Je ne prendrai plus mon pain ailleurs et les muffins sont vraiment bons. Apportez de l'argent cash pour payer et attendez vous à être surpris par la qualité, la fraicheur et la variété des produits offerts !!

Atmosphere: 5

Food: 5

Service: 5

Anna Valdes

This place needs more than five stars. We are blessed to have them in Montreal.

Atmosphere: 5

Food: 5

Service: 5

Es Tl

Very fresh bread (I tried the whole wheat one) at a fair price.Warning 1: no white flour, therefore no baguettes or pastriesWarning 2: debit from $10, take cash

Atmosphere: 4

Food: 5

Service: 3

Sílwen

Very fresh bread (I tried the whole wheat one) at a fair price.Warning 1: no white flour, therefore no baguettes or pastriesWarning 2: debit from $10, take cash

Atmosphere: 4

Food: 5

Service: 3

Jon Yazer

This is my favourite bakery in the city. If you like good, all-natural sourdough and yeast-based breads without the bleached white flour and sugars, this is your spot. I also love the audacity of “no white flour” signs in the heart of bagel territory.

Atmosphere: 5

Food: 5

Service: 5

ricky friedlander

Best sourdough bread EVER!!! Been going forever.

Food: 5

Service: 5

hamed farmand

Don’t go there at the exact time they said they are open. Take your time. Give them at least half an hour, and take one of the best home-style fresh bread.

Fred Feuerstein

The bread is sooo good here ? bio and wholegrain and whatnot, I don't care, it's just really good bread

Eric Helmuth

I stumbled upon this tiny bakery on a recent visit to Montreal. To my delight, the baker mills all his flour on site without sifting and everything is truly wholemeal (whole grain). I purchased a sourdough spelt and a rye loaf. Both had beautiful flavor and were exceptionally well made. This is bread as it was meant to be.

Kate Fellerath

Best bread I've had in Montreal. Every kind of loaf they offer is delicious and full of flavour. I find their bread affordable and at a very high quality.

Louis Séguin

Artisan baker with good advice! Lover of his art, expert in living sourdough.

Guillaume Lebouvier

One of the best breads I've eaten in my life (and I'm French haha!) Very warm welcome, the artisan side is really present! The cupcakes are excellent too and very nourishing . Essential bakery in the neighborhood and in the city

Andrew Lefcoe

O!M!G! May the fibre be with you! Wholemeal heaven! Great breads, great muffins etc.

Diane B

Sûrement l’une des meilleures de Montréal, pains respectueux des traditions, super bons, et boulanger et son équipe très gentils ?

Francis Robindaine-Duchesne

Pain divin, meilleur pain que j'ai mangé de ma vie.

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Boulangerie Capucine et Tournesol

226 Rue Bernard O, Montréal, QC H2T 2K4
(514) 277-0232