Chef Paul Toussaint (Timeout Market Montréal)

$$ • Haitian

About Chef Paul Toussaint (Timeout Market Montréal)

The Time Out Market Montréal is home to Chef Paul Toussaint's restaurant, offering a taste of Haitian cuisine with a modern twist. The menu features a variety of dishes, including the popular squash entrée and hearty beef rib with pineapple salsa, served with plantain fries. The beef ribs are tender and well-seasoned, while the pineapple salsa adds a nice sweetness. Customers appreciate the beautiful presentation and fast service, along with the very good taste. The squash curry is filling and flavorful, with balanced and varied flavors.

Customers have praised the restaurant's Haitian dishes, such as the flavorful griot and delicious rice. However, some have noted that the oxtails with rice and plantains can be a bit salty, and the portions may be smaller compared to traditional spots. While the dishes are generally fresh and tasty, some may find the beef dish heavy and in need of a refreshing contrast.

Despite these minor critiques, the restaurant is worth a visit, and customers are likely to enjoy trying more dishes on the menu.