Joe la Croûte
7024 Casgrain Ave, Montreal
(514) 272-9704
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Recent Reviews
Best bread in the city. Their olive fougasse is one of the best I’ve eaten. They use organic flour and pricing is really good much cheaper than expected for this caliber breads. There’s not a single bread that has disappointed and we’ve been going for over 5 years now.
Small artisanal bakery located on the southwest side of the Jean-Talon market.
Nice selection of breads, some pastries. Joe la Croute lives up to its name, their baguette ($3) ? has a nice crunchy crust. Like all bakeries, because of the price of flour, the format has been reduced but it is competitive with what is done elsewhere.
Fast, efficient and friendly service on a very busy Sunday afternoon.
We recommend.
P.S.:...
Nice selection of breads, some pastries. Joe la Croute lives up to its name, their baguette ($3) ? has a nice crunchy crust. Like all bakeries, because of the price of flour, the format has been reduced but it is competitive with what is done elsewhere.
Fast, efficient and friendly service on a very busy Sunday afternoon.
We recommend.
P.S.:...
We were looking for a bakery that made good baguettes because we were fed up with industrial bread from a big brand. And we found it. A crisp and light bread, no heaviness in the stomach after overdoing it. We see that the flour does not come from wheat dried with glyphosate, but from wheat used to growing in our climate.
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