Excellente boulangerie. Le pain est tellement bon!! J'ai goûté aujourd'hui au pain au quinoa et au pain au sarrasin... Un vrai délice. Bio et avec une fermentation longue au levain.
Atmosphere: 5
Food: 5
Service: 5
Jeremiah
Le pain est bien meilleur que partout ailleurs ! Vrai pain au levain (100%), longue fermentation, pauvre en gluten, farines anciennes. De la nourriture SAINE et goûteuse de qualité !
Atmosphere: 5
Food: 5
Service: 5
Hayk Geghamyan
The best bread in Montreal! Love it so much <3
Atmosphere: 5
Food: 5
Service: 5
Mell Turbo
Despite the change of ownership, the quality remains there (I notice a very small drop, but it remains very good). Where I was most afraid was regarding the welcome and the atmosphere, because the last owner was very kind. But, actually there's Lu now, and she's great! Always ready to discuss, to be of service and she is precise and efficient. I advise !The only downside: accessibility to wheelchairs and strollers. The step is super high!
Vegetarian options: Vegetarian quiche / pie and the bread is too (phew)
Atmosphere: 5
Food: 4
Service: 5
jeff et gab courent le monde
Despite the change of guard, the products are of high quality. Special mention for the sourdough breads which are clearly worth the detour. By far the best in the area.
Atmosphere: 4
Food: 5
Service: 5
Bernhard Obojes
Belle découverte: pain au levain, mieux digestible que du pain conventionnel; excellent qualité, petite production artisanale, les propriétaires sont très sympa !
Sébastien Goulet
Their wholemeal, organic and sourdough bread is simply fabulous. Just like their Nantes cake, by the way.
Armen Matevossian
Best croissants in town! Transported me back to my Paris days.
Hov1688
Delicious freshly made ! A+++
Alain Tremblay
What a great discovery that this nice little cafe!Already looking forward to coming back!
It really isn't what it used to be...The saleswoman, Marie, is very friendly and always makes the visit to the panivore pleasant, but the products have lost a lot of quality.The croissants and pain au chocolat are industrial, the breads don't look fresh that day and the crust is all soft, the brioche was inedible (very dry and hard) the next day.We were promised that the products would be more or less identical after the change of ownership, I see that is not the case at all... Sadness
Mariana Mirzoyan
A hidden pearl! Warm welcome and the best sourdough bread I've bought in a long time. I will be back whenever I am in the area.
Kajik Khachatryan
Fresh bio artisanal bread every day made with high quality flour. Very large variety of cakes and french pastry. Good thing: you can order online and pick it up on your chosen date.
Atmosphere: 5
Food: 5
Service: 5
Ashot Martirosyan
The best bakery in Montreal, the most delicious croissant I have ever tried. Warm and friendly service. Must visit place
Lucie Bouchard
The best pistachio éclairs I have eaten in my entire life; a true delight!!! I will go back to taste the breads and other pastries on my next visit to this corner of Montreal. See you soon!!
Excellente boulangerie. Le pain est tellement bon!! J'ai goûté aujourd'hui au pain au quinoa et au pain au sarrasin... Un vrai délice. Bio et avec une fermentation longue au levain.
Atmosphere: 5
Food: 5
Service: 5
Le pain est bien meilleur que partout ailleurs ! Vrai pain au levain (100%), longue fermentation, pauvre en gluten, farines anciennes. De la nourriture SAINE et goûteuse de qualité !
Atmosphere: 5
Food: 5
Service: 5
The best bread in Montreal! Love it so much <3
Atmosphere: 5
Food: 5
Service: 5
Despite the change of ownership, the quality remains there (I notice a very small drop, but it remains very good). Where I was most afraid was regarding the welcome and the atmosphere, because the last owner was very kind. But, actually there's Lu now, and she's great! Always ready to discuss, to be of service and she is precise and efficient. I advise !The only downside: accessibility to wheelchairs and strollers. The step is super high!
Vegetarian options: Vegetarian quiche / pie and the bread is too (phew)
Atmosphere: 5
Food: 4
Service: 5
Despite the change of guard, the products are of high quality. Special mention for the sourdough breads which are clearly worth the detour. By far the best in the area.
Atmosphere: 4
Food: 5
Service: 5
Belle découverte: pain au levain, mieux digestible que du pain conventionnel; excellent qualité, petite production artisanale, les propriétaires sont très sympa !
Their wholemeal, organic and sourdough bread is simply fabulous. Just like their Nantes cake, by the way.
Best croissants in town! Transported me back to my Paris days.
Delicious freshly made ! A+++
What a great discovery that this nice little cafe!Already looking forward to coming back!
Restaurantji Recommends
It really isn't what it used to be...The saleswoman, Marie, is very friendly and always makes the visit to the panivore pleasant, but the products have lost a lot of quality.The croissants and pain au chocolat are industrial, the breads don't look fresh that day and the crust is all soft, the brioche was inedible (very dry and hard) the next day.We were promised that the products would be more or less identical after the change of ownership, I see that is not the case at all... Sadness
A hidden pearl! Warm welcome and the best sourdough bread I've bought in a long time. I will be back whenever I am in the area.
Fresh bio artisanal bread every day made with high quality flour. Very large variety of cakes and french pastry. Good thing: you can order online and pick it up on your chosen date.
Atmosphere: 5
Food: 5
Service: 5
The best bakery in Montreal, the most delicious croissant I have ever tried. Warm and friendly service. Must visit place
The best pistachio éclairs I have eaten in my entire life; a true delight!!! I will go back to taste the breads and other pastries on my next visit to this corner of Montreal. See you soon!!
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