Le Passé Composé
TEMPORARILY CLOSED$$ •
1310 Boul. de Maisonneuve E, Montréal
(514) 524-6663
About Le Passé Composé
Le Passé Composé Reviews
bouffe excellente, présentation magnifique, ambiance chaleureuse, service impeccable... j'y retourne c'est sûr
Quitte notre quartier pour des raisons classistes. Les prolétaires se ramassent au banc de parc pour des rasions classistes. Il ne faut pas encourager ce genre d’entreprises.
Amazing food at atmosphere. Going back next week. So good!!!
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Menu
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Le Passé Composé is a relaxing and friendly restaurant with a chill atmosphere. The 2 Foie Gras Poached Eggs Benedict is a popular dish, praised for its perfect balance of flavors and textures. The dish is rich and filling, with high-quality ingredients such as grade "A" foie gras and fresh vegetables. The restaurant also offers vegetarian options and a cozy patio area perfect for big groups. The new location is larger and more upscale, with a huge bar offering many alcoholic and non-alcoholic drinks. The entrance is in the park square, not on the street, and street metered parking can be challenging in Griffintown and the Old Port. The menu features a complex but complimentary stack of flavors, and the summertime bone marrow meal was a favorite among visitors. The food is consistently good, and presentation is excellent. Some reviews suggest adding more vegetarian and vegan options, though the focus remains on foie gras and marrow dishes. Guests appreciated the friendly staff and the lively ambiance, though wait times for food can be longer than expected. Overall, Le Passé Composé is a highly recommended spot for brunch, especially for those looking to enjoy delicious dishes like the Panko French toast and mushroom toast.