We had a fabulous meal at La Serpent with excellent service. I’ll be honest, I don’t go out for a fancy meal often, but this treat for my husband’s birthday was totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Razan Hanna
Dishes executed to perfection. Beef Tartare is an explosion of flavors. Everything was delicious, the atmosphere was excellent and the service was impeccable.
Last Saturday, my wife and I were served by Eric around 7 p.m. Enthusiastic to present the menu to us, after the aperitif we opted for a burrata and a tuna tartare with wasabi as a starter; both excellent. We chose to have a glass of Chianti for which Eric even offered us a bottle off the menu. We noted this attention. As a main course, we shared the AAA Angus beef strip fillet with vegetables and mashed potatoes; the most expensive plate on the menu. What a disappointment this piece of meat, full of nerve, difficult to cut and even more difficult to chew. The most disappointing thing is that I positioned certain inedible pieces so that the waiter would ask me if everything was okay, but I suspect that he intentionally avoided the question so as not to cause a stir. I'm sure he noticed because his attitude suddenly became nonchalant until the end of the meal. I was left hungry $400 later. Comment to the owner through the reservation site who sent me an evaluation request, but no news.
In this price range, service and customer satisfaction are just as important as culinary preparation.
I must say that I have seen better.
Atmosphere: 4
Food: 2
Service: 2
Randy Olson
A great dining experience between the food and service. I would highly recommend the venison if it is on offer. The Rococo is one delicious way to end your meal.
The dining room is somewhat small and quite ambient so if a neighboring table is loud it affects everyone.
Atmosphere: 4
Food: 5
Service: 5
Odile Llorca
Very good food Excellent service but extremely noisy atmosphere.
Atmosphere: 2
Food: 4
Service: 5
Chloé Morin
I had a great evening sitting at the bar with a friend. Philippe took great care of us when we arrived. Livia gave us fabulous service. Great exchanges with the rest of the staff including Claudine and Eric. You always have to sit at the bar! ;) We ate and drank well. Warm and welcoming!
Atmosphere: 5
Food: 5
Service: 5
Doan Thai Hoa Tran
An Italian meal that wasn’t spectacular but was delicious. However, dessert was a huge disappointment.
Talking about the food, I especially like the foie gras with the combination of cherries that makes the dish very fresh, but still retains the original flavor of the foie gras with a light, fatty elegance and a smooth texture. However, the Lobster Risotto, although the dish that my sister and I were looking forward to, was a bit bland, the flavor was normal and nothing special.
Dessert was a real disappointment. This is the worst tiramisu I have ever eaten, whether it is a mid–range restaurant, dessert shops or Michelin restaurants, all have desserts that are superior to this one. My sister and I were having a very comfortable and enjoyable dinner, but the dessert experience made the meal go down a notch.
In terms of space, the restaurant will be a bit difficult to find with a rather dark space. The price does not include 15% VAT and 25% tip. The total bill was nearly $300 for 2 people, not too expensive but still not worthy of the quality that my sister and I expected.
Thanks Julien for your warm welcoming, it was a pleasure to be there with my photobooth for your guests?
Atmosphere: 5
Food: 5
Service: 5
Caroline Ferland
Amazing food but I mean amazing. Better pasta and tiramisu than I ate in Italy! I recommend strongly the octopus as apetizer, the linguine with speck and the special of the day was beef and it was tender and absolutely delicious! Nice interior design and decor. Love the pub bistro chic vibe. Amazing customer service also. It shows they have the care for their guess to have a good time.
I took my mother to the serpent for her birthday on August 28. The restaurant reminds me of the cafeteria type! The server was nonchalant and seemed to have fun with all his customers except me and my mother. On the other hand, the food was excellent, that saved everything! Usually when it's a guest's party he offers dessert or at least wishes the person a happy birthday, the waiter remained silent! I ordered dessert for my mother and me. The food is very good, I can’t take it away! Maybe the waiter was tired or had a long day
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Risoto Homard
Julie Paquette
What a great discovery!!! Everything is there for a perfect evening: warm welcome, impeccable service (thank you Xavier and Mia), extremely talented chef, refined and refined decor, exquisite food. We let the chef take control of our dishes and everything was absolutely delicious.
I recommend without hesitation! Thanks to the whole team!
Atmosphere: 5
Food: 5
Service: 5
Ed
An experience that is both simple and delicate. The service is quality as well as the cuisine simple and full of flavors.
Atmosphere: 5
Food: 5
Service: 5
Simon Proekt
Overall, it was a fantastic experience accentuated by high-quality dishes and attentive service. For appetizers, we had the special wild mushroom toast, which was simply divine, and the octopus dish which was quite solid. Main course we shared a branzino dish where for me the star of the dish was actually the vegetable medley. Our daughter chose the duck and it was absolutely lovely. Drinks were well made and the tiramisu dessert with an espresso shot on top was mind blowing. Highly recommend this bit out of the way restaurant
Kid-friendliness: Limited. Essentially pasta with butter or tomato sauce
We had a fabulous meal at La Serpent with excellent service. I’ll be honest, I don’t go out for a fancy meal often, but this treat for my husband’s birthday was totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Dishes executed to perfection. Beef Tartare is an explosion of flavors. Everything was delicious, the atmosphere was excellent and the service was impeccable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Praline Dessert, Oysters & Maple Mignonette, Duck Magret, Beef Tartare
Creative dishes that tasted incredible ❤️?
Beautiful atmosphere, contemporary urban hangar decor.
Last Saturday, my wife and I were served by Eric around 7 p.m. Enthusiastic to present the menu to us, after the aperitif we opted for a burrata and a tuna tartare with wasabi as a starter; both excellent.
We chose to have a glass of Chianti for which Eric even offered us a bottle off the menu. We noted this attention. As a main course, we shared the AAA Angus beef strip fillet with vegetables and mashed potatoes; the most expensive plate on the menu. What a disappointment this piece of meat, full of nerve, difficult to cut and even more difficult to chew. The most disappointing thing is that I positioned certain inedible pieces so that the waiter would ask me if everything was okay, but I suspect that he intentionally avoided the question so as not to cause a stir. I'm sure he noticed because his attitude suddenly became nonchalant until the end of the meal.
I was left hungry $400 later.
Comment to the owner through the reservation site who sent me an evaluation request, but no news.
In this price range, service and customer satisfaction are just as important as culinary preparation.
I must say that I have seen better.
Atmosphere: 4
Food: 2
Service: 2
A great dining experience between the food and service. I would highly recommend the venison if it is on offer. The Rococo is one delicious way to end your meal.
The dining room is somewhat small and quite ambient so if a neighboring table is loud it affects everyone.
Atmosphere: 4
Food: 5
Service: 5
Very good food Excellent service but extremely noisy atmosphere.
Atmosphere: 2
Food: 4
Service: 5
I had a great evening sitting at the bar with a friend. Philippe took great care of us when we arrived. Livia gave us fabulous service. Great exchanges with the rest of the staff including Claudine and Eric. You always have to sit at the bar! ;) We ate and drank well. Warm and welcoming!
Atmosphere: 5
Food: 5
Service: 5
An Italian meal that wasn’t spectacular but was delicious. However, dessert was a huge disappointment.
My sister and I chose the following dishes:
– Parfait au Foie Gras (appetizer) ~ $32
– Octopus (appetizer) ~ $26
– Lobster Risotto (main course) ~ $53
– Magret de Canard (main course) ~ $46
– Tiramisu (dessert) ~ $18
– Strawberry Rhubarbe (dessert) ~ $18
Talking about the food, I especially like the foie gras with the combination of cherries that makes the dish very fresh, but still retains the original flavor of the foie gras with a light, fatty elegance and a smooth texture. However, the Lobster Risotto, although the dish that my sister and I were looking forward to, was a bit bland, the flavor was normal and nothing special.
Dessert was a real disappointment. This is the worst tiramisu I have ever eaten, whether it is a mid–range restaurant, dessert shops or Michelin restaurants, all have desserts that are superior to this one. My sister and I were having a very comfortable and enjoyable dinner, but the dessert experience made the meal go down a notch.
In terms of space, the restaurant will be a bit difficult to find with a rather dark space. The price does not include 15% VAT and 25% tip. The total bill was nearly $300 for 2 people, not too expensive but still not worthy of the quality that my sister and I expected.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Octopus Appetizer, Duck Magret
Thanks Julien for your warm welcoming, it was a pleasure to be there with my photobooth for your guests?
Atmosphere: 5
Food: 5
Service: 5
Amazing food but I mean amazing. Better pasta and tiramisu than I ate in Italy! I recommend strongly the octopus as apetizer, the linguine with speck and the special of the day was beef and it was tender and absolutely delicious! Nice interior design and decor. Love the pub bistro chic vibe. Amazing customer service also. It shows they have the care for their guess to have a good time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Praline Dessert, Octopus Appetizer
Restaurantji Recommends
I took my mother to the serpent for her birthday on August 28. The restaurant reminds me of the cafeteria type! The server was nonchalant and seemed to have fun with all his customers except me and my mother. On the other hand, the food was excellent, that saved everything! Usually when it's a guest's party he offers dessert or at least wishes the person a happy birthday, the waiter remained silent! I ordered dessert for my mother and me. The food is very good, I can’t take it away! Maybe the waiter was tired or had a long day
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Risoto Homard
What a great discovery!!! Everything is there for a perfect evening: warm welcome, impeccable service (thank you Xavier and Mia), extremely talented chef, refined and refined decor, exquisite food. We let the chef take control of our dishes and everything was absolutely delicious.
I recommend without hesitation! Thanks to the whole team!
Atmosphere: 5
Food: 5
Service: 5
An experience that is both simple and delicate. The service is quality as well as the cuisine simple and full of flavors.
Atmosphere: 5
Food: 5
Service: 5
Overall, it was a fantastic experience accentuated by high-quality dishes and attentive service. For appetizers, we had the special wild mushroom toast, which was simply divine, and the octopus dish which was quite solid. Main course we shared a branzino dish where for me the star of the dish was actually the vegetable medley. Our daughter chose the duck and it was absolutely lovely. Drinks were well made and the tiramisu dessert with an espresso shot on top was mind blowing. Highly recommend this bit out of the way restaurant
Kid-friendliness: Limited. Essentially pasta with butter or tomato sauce
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus Appetizer, Duck Magret
This place is one of those hidden places concept with industrial yet quite nice inside. Excellent service and good.
Atmosphere: 5
Food: 5
Service: 5
Loading...