Le take out, prêt-à-manger inc

764 Rue Bélanger, Montréal
(438) 380-1917

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Customers' Favorites

Onion Soup
Salade
Soupe

Menu

Les soupes et potages 12 oz / salades en entrée
Soupe à l'oignon
Vieux cheddar, croûtons
Crème de tomates fumées
Croûtons
Soupe poulet et nouille
Minestrone végane
Croûtons
1 Salade Verte / 1 Green Salad

Salades repas / Salades repas
Salade Cobb de l'Ouest / Western Cobb Salad
Oeuf cuit dure, fromage cheddar ou fromage bleu, relish de maïs, poivrons rouges, bacon et avocat. / Hard-boiled egg, cheddar or blue cheese, corn, red pepper relish, bacon, and avocado.
Salade Mousse de Chèvre à la Noix de Grenoble et Herbes Fraîches / Goat Cheese Mousse Salad with Walnuts and Fresh Herbs
Poire poché au vin rouge, petits fruits, cerises noires et balsamique et croûtons. / Pear poached in red wine, berries, black cherries and balsamic vinegar, and croutons.
Salade le Jardin Vegane/ Salad the Garden Vegan
Tofu fumé, légumes du marché, amandes caramel et mélange du randonneur. / Smoked tofu, market vegetables, caramel almonds, and hiker's mix.
Salade poulet piri piri
Légumes du marché, avocat. Mélange du randonneur, jalapeno à la lime.

Les Grilled Cheese / The Grilled Cheese
Fondu au Fromage de Chez Nous / Home Cheese Fondu
Oka, vieux cheddar de l'Isle au gru, cantonnier, vacherin et chutney de canneberge. Sur pain de campagne. / Cheese from Quebec, oka, old cheddar from l'Isle au gru, cantonnier, and vacherin cranberry chutney. On country bread.
Le « Wild Things » / The « Wild Things »
Fromage gruyère, vieux cheddar de l'Isle au gru, emmental, tartinade de champignons, noix de grenoble, amandes et huile de truffe. Sur pain de campagne. / Gruyère cheese, old cheddar from Isle au gru, emmental, mushroom spread, walnuts, almonds, and truffle oil. On country bread.
Notre Paris / Our Paris
Mousse de chèvre frais, noix de Grenoble et herbes fraîches, poire pochée au vin rouge, cerises noires et balsamique et petits fruits. Sur pain de campagne. / Goat cheese mousse with walnuts, fresh herbs pear poached in red wine, berries, black cherries, and balsamic vinegar. On country bread.
Mon Petit Cochon / My Sweet Little Pig
Fromage du québec, oka, vieux cheddar de l'Isle au gru, cantonnier, vacherin, bacon à l'érable et oignons caramélisés à la bière noire. Sur pain de campagne. / Cheese from Quebec, oka, old cheddar from l'Isle au gru, cantonnier, vacherin maple bacon, and caramelized onions with stout beer. On country bread.

Sandwichs repas 8 pouce / Sandwiches meal 8 inch
Sandwich Jambon et Fromage Brie / Ham and Brie Cheese Sandwich
Effiloché de jambon cuit sur l'os, chutney de pommes et céleri rémoulade. / Pulled ham cooked on the bone, apple chutney, and celery remoulade.
Le Sandwich Végane / The Vegan-Sandwich
Tofu fumé, rilette végane, sauce BBQ du Take out, relish de maïs et poivrons rouges rôtis
Sandwich Bœuf / Beef Steak Sandwich
Fromage cheddar, oignons caramélisés, dijonnaise, salade de chou et cornichons. / Cheddar cheese, caramelized onions, dijonnaise, coleslaw, and pickles.
Sandwich Viande Fumée d'Agneau / Smoked Lamb Meat Sandwich
Houmous au citron confit, ras el hanout, moutarde dattes et abricots. / Hummus with candied lemon, ras el hanout, date, and apricot mustard.
Sandwich au poulet piri piri
Sauce BBQ du Take Out, jalapeno à la lime.

Les Combos / The Combos
Sandwich Bœuf aux Épices à Steak / Beef Steak Spice Sandwich
Fromage cheddar, oignons caramélisés, dijonnaise, salade de chou et cornichons. / Cheddar cheese, caramelized onions, dijonnaise, coleslaw, and pickles.
Salade Cobb de l'Ouest / Western Cobb Salad
Oeuf dur, fromage cheddar, ou bleu, maïs, relish aux poivrons rouges, bacon et avocat. / Hard-boiled egg, cheddar, or blue cheese, corn, red pepper relish, bacon, and avocado.
Grilled Cheese Fondu au Fromage de Chez Nous / Home Cheese Fondu
Fromages du québec, oka, cheddar fort de l'isle au gru, cantonnier, vacherin et chutney aux canneberges. / Cheese from Quebec, oka, old cheddar from l'Isle au gru, cantonnier, vacherin, and cranberry chutney.
Sandwich Jambon et Fromage Brie / Ham and Brie Cheese Sandwich
Jambon effiloché cuit sur l'os, chutney de pommes et rémoulade de céleri. / Pulled ham cooked on the bone, apple chutney, and celery remoulade.
Grilled Cheese notre Paris / Our Paris Grilled Cheese
Mousse de chèvre aux noix et herbes fraîches, poire pochée au vin rouge, baies, cerises noires et vinaigre balsamique. / Goat cheese mousse with walnuts and resh herbs, pear poached in red wine, berries, black cherries, and balsamic vinegar.
Grilled Cheese le Wild Things / The Wild Things Grilled Cheese
Gruyère, emmental, cheddar fort, tartinade de champignons, huile de noix sauvage, d'amande et de truffe. / Gruyere, emmental, old cheddar, mushrooms spread, wildnut, almond, and truffle oil.
Sandwich le Sandwich Végane / The Vegan Sandwich
Tofu fumé, sauce bbq, relish de maïs et poivrons rouges. / Smoked tofu, bbq sauce, corn, and red bell peppers relish.
Grilled Cheese Mon Petit Cochon / My Sweet Little Pig Griled Cheese
Fromage du québec, oka, cheddar fort de l'isle au gru, cantonnier, vacherin, bacon à l'érable et oignons caramélisés à la bière stout. / Cheese from Quebec, oka, old cheddar from l'Isle au gru, cantonnier, vacherin, maple bacon, and caramelized onions with stout beer.
Sandwich Smoke Meat d'Agneau / Smoked Lamb Meat Sandwich
Houmous au citron confit, ras el hanout, datte et moutarde abricot. / Hummus with candied lemon, ras el hanout, date, and apricot mustard.
Salade Mousse de Chèvre à la Noix de Grenoble et Herbes Fraîches / Goat cheese Mousse Salad with Walnuts and Fresh Herbs
Poire pochée au vin rouge, baies, cerises noires, vinaigre balsamique et croûtons. / Pear poached in red wine, berries, black cherries, balsamic vinegar, and croutons.
Salade le Jardin Végane / Salad the Garden Vegan
Tofu fumé, légumes du marché, amandes au caramel et mélange du randonneur. / Smoked tofu, market vegetables, caramel almonds, and hiker's mix.

Les breuvages
Soda cerise marco
Soda bière d'épinette Marco
Eau gazeuse Montpellier
Eau plate bouteille
Soda racinette Marco
Eau gazeuse Montpellier citron
Eau gazeuse Montpellier lime

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Recent Reviews

5 stars exist for this type of place. You can feel the passion of the Chef-Owner. Local ingredients, everything seems to be made on site, from sauces, to cutting, marinating, cooking meats, beverages, vinaigrette, soup, and more. I had the Lamb Smoke Meat which was incredible, I can't wait to try the whole menu.

Vegetarian options: A lot!
April 2025
The food was delicious! The staff was really friendly and rotates between English and French. We got le petit cochon. The cheese was so perfect and the bread was great toasted. Definitely worth it.
March 2025
Very fresh, with good vegan options. The piripiri salad was nice, and the soup of the day was great. We're eager to try more of the menu.

Vegetarian options: Sandwich (very good), salad, and soups
December 2024

More Reviews

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Le take out, prêt-à-manger inc

764 Rue Bélanger, Montréal, QC H2S 1G6
(438) 380-1917