Restaurant Méchant Boeuf

Can't go wrong with this restaurant. Everything was top notch. Our waitress took our order (not written) from drinks to sides, to main dish preferences(4 people) and didn't make a single mistake. Food tasted amazing. Great experience.

Modern setting in old area of Montreal. Excellent professional service by all staff in a smart attractive environment. We enjoyed delicious ribeye and ny strip cooked to perfection with great accompaniments. Mashed potato and the spinach and mushroom side very tasty. Good selection of wines available. Really happy with portion sizes - just right! Quiet when we arrived at 6pm and filled steadily but the noise level remained low and the table staff were busy but calm and attentive. Thank you all

Pleasant, cozy atmosphere, excellent service. The meat was a little higher than what was requested. Tasty side dishes, well harmonized Nice experience!

My fiance and I went here for dinner the day we got engaged. The food was amazing, the service was excellent, and when the manager heard we had gotten engaged he gave us prosecco and dessert on the house. My now wife and I drove 2 hours to come back and celebrate both a year since getting engaged and a month of being married. We were massively let down. The service was bad, the food was not nearly as good, and when we looked over the bill the next day we saw we were overcharged for multiple items. I had to go out of my way to return the next day and argue with the manager for a refund. We were charged $15 extra for sparkling water, it isn't on any menu and they don't tell customers it costs extra. We were offered free prosecco and dessert like before, but they tried to backpedal the offer and only agreed to include it when we said we'd be ordering wine with our meals. Our server recommended a different wine that what we ordered and told us it would be the same price, but we were charged significantly more. We could barely flag down anyone for service. Our server kept disappearing which made it really hard to order, and none of the other staff were easy to flag either. This was was especially annoying because our utensils kept getting cleared, and despite there being 2 of us at the table they would only bring out 1 set at a time. We had to ask multiple times for more utensils every single course. We ordered the filet mignon - mine was cooked more than I ordered and my wife's was cooked less than she ordered. We traded our steaks but they still were disappointing for such an expensive cut, especially compared to the same dish just a year earlier. We were finally were able to flag down our server and order our desserts but despite being told it was included we were charged for them. The service was bad, the staff was inattentive, they were deceptive about prices, they overcharged us, and I had to go back and argue with the manager for a refund.

Our experience here was great from start to finish. Our server Jerome, was very friendly, efficient and accommodating. Senior management also stopped by our table to make sure all was good. The food was exceptional. I had the best French onion soup I have ever had. When I come back to Montreal I will revisit this restaurant and I highly recommend it to anyone.

Nourriture excellente et service impeccable (et rapide). Nous y retournerons, c'est certain.

It was not the staff'sfault but it felt they were understaffed Service was slow and food was good but expensive for what it was

Lovely night in Old Town. Short ribs were very tender and delicious. Seafood pasta was large and we had a great evening

My partner and I agree, this was the most exquisite meal out we have ever had. I had the filet mignon, he had the strip. Both cooked perfectly, seasoned beautifully. The real show stopper was the calamari. Enjoyed a bottle of Chianti off their curated wine list, and it paired beautifully with meal. My only regret is that I didn't have room for dessert, because the profiteroles looked amazing.

An excellent ambience and very good fox. Emilie made our evening very special with friendly and efficient service.

Atmosphere: 5

Food: 5

Service: 5

Sarah was an amazing waitress,
checking in on us without being overbearing and the staff ensuring our water glasses were always full. Food was delicious and staff is thoughtful in making the atmosphere perfect,

Atmosphere: 5

Food: 5

Service: 5

We just had dinner at this restaurant and we wanted to share our wonderful experience. Our food was good and lots of it. Sarah was our waitress and she was very pleasant and very pretty.
We look forward to coming back.

Atmosphere: 5

Food: 5

Service: 5

ordered the salmon was raw on the inside onion soup not good tasted like tick gravy. do not recommend. braised short ribs were no meat only fat

This was the first resturant I went to on my first ever trip to Montreal. Food was outstanding, Marie-Jœlle and Kamel were amazing. 10/10 would go again.

Atmosphere: 5

Food: 5

Service: 5

Our waiter Valter was great with recommendations and very attentive.
Food was amazing and we will go again when in the area.

Atmosphere: 5

Food: 5

Service: 5