Vin Mon Lapin

150 Rue Saint-Zotique East, Montréal
(514) 379-4550

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Recent Reviews

Expectations were extremely high given all the recent accolades and I have to say I was ready to be disappointed. Marco, Jessica, Vanya, and their wonderful team blew my expectations out of the water.

Dishes like the foie cookies with habanada jelly, and the conserve leeks with fermented chips and mussel mayo are nostalgic in flavour, but creative and fun in their execution.

Their wine list is nothing short of impressive, with many references...
Mon Lapin, awarded 2nd best in North America for good reason. Immaculate and warm service. From taking your coat, to explaining the menu, Mon Lapin treats you like a friend. Cozy and modern vibes inside bring good energy.

Food was excellent with creative presentation and flavors. If you’re in Montreal, stop by and try the scallop sandwich and chicken! Leek and profiterole was good too.
Mon Lapin is a near perfect spiritual adventure. Yes, the food is incredible. Yes, the croque-petoncle was brought to earth by the same aliens who gave us the pyramids and Stonehenge. But it is the people who take Mon Lapin to six stars. Everyone is obsessed with ensuring their guests have an incredible experience. I’ve encountered this level of obsession in New Orleans but nowhere else. Thank you for inviting me into your home. PLEASE open a restaurant in Toronto.

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