Monarque
406 Rue Saint-Jacques, Montréal
(514) 875-3896
Customers' Favorites
Tartare de Truite Gauche Et Mozzarella Di Buffala Droite
Eclair Salon L'Humeur De La Patissiere
Fish and Seafood Bouillabaisse
Pavlova Au Fruit De La Passion
Bone Marrow Burgundy Snails
Dry Aged Ribeye Steak Frites
Line Caught Tuna Tartare
Half Lobster Thermidor
Classic Steak Tartare
Lamb Rump Ratatouille
Menu
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Recent Reviews
Had an absolutely wonderful dining experience here! The atmosphere was warm and welcoming from the moment we walked in. Our server was attentive and knowledgeable about the menu, offering great recommendations. The food was exceptional - fresh ingredients, perfectly seasoned, and beautifully presented. Every dish we tried was bursting with flavor. The portions were generous and well worth the price. The restaurant was clean and well-maintained, and despite being busy, we didn't...
We had an amazing night dinning here. There was a great selection of creative dishes but they also have classic ones which tasted fantastic as well. I especially liked the aged steak, it had great texture and great flavours. The balance between fat and meat was great, the mix of chewiness and softness was great as well and the pepper sauce that came with the steak complemented it quite nicely. The duck was pretty delicious too! The crispy skin paired so well with the tender meat...
Last night on Valentine’s day was my first experience in Monarque restaurant.
The restaurant has a very nice atmosphere.
Our waitress was so nice and helpful.
We asked for a Medium cook for our steak; however, it was not cooked well (to my taste at least). I found the crust of our steak especially on the sides to be burnt. I’ve had better quality of steak with more reasonable prices in many other restaurants.
I mentioned this to the manager...
The restaurant has a very nice atmosphere.
Our waitress was so nice and helpful.
We asked for a Medium cook for our steak; however, it was not cooked well (to my taste at least). I found the crust of our steak especially on the sides to be burnt. I’ve had better quality of steak with more reasonable prices in many other restaurants.
I mentioned this to the manager...
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