Pâtisserie Ol' Sweet

767 Rue Rachel E, Montréal
(438) 380-5454

Recent Reviews Order Online

Customers' Favorites

Chimney Funnel Cake w Cinnamon Sugar
Cannelle Et Sucre Cinnamon Sugar
Noix de Grenoble Walnut
Hazelnut Chimney Cake
Morceaux de Granola
Nesquik Nesquik
Nature Au Sucre
Sweet Cone
Coconut
Nutella

Menu

Originaux / Originals
Canelle et Sucre / Cinnamon Sugar
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et saupoudrée de cannelle et sucre. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and sprinkled with cinnamon and sugar.
Noisette / Hazelnut
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et enrobée de morceaux de noisettes. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and coated with hazelnut pieces.
Nature au Sucre / Plain Sugar
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et saupoudrée de sucre. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and sprinkled with sugar.
Nesquik
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et saupoudrée de Nesquik. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and sprinkled with Nesquik.
Noix de Coco / Coconut
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et enrobée de morceaux de noix de coco. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and coated with coconut pieces.
Noix de Grenoble / Walnut
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et enrobée de morceaux de noix de Grenoble. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and coated with pieces of walnut.
Sésame Grillé / Roasted Sesame
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et enrobée de sésames grillés. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and coated with roasted sesame seeds.
Amandes grillées / Roasted almonds
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et enrobée de morceaux d'amandes grillées. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and coated with pieces of roasted almonds.
Pistache / Pistachio
Notre pâte briochée en forme de cylindre qui se déroule tel que sur la photo et enrobée de morceaux de pistache. Our brioche-type of dough in a cylinder shape that unrolls as on the picture and coated with pieces of pistachio.

Photos

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Photo credit: facebook
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Photo credit: facebook
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Recent Reviews

As a Hungarian, I can confidently say this is the best chimney cake I’ve had (aside from the one my grandma makes). The service was very friendly, and the whole experience really felt like home. I went for a traditional sugar and cinnamon chimney cake, while my Swiss friend chose the tiramisu filled one—and she said it’s definitely her new favorite dessert!
May 2026
Reminds me of my childhood treats, though i wish the coconut version had toasted coconut instead of raw.

They dont seem to sweeten the dough much if at all, so the optional fills/topings ballance well with the treats, and make it just right sweetness-wise. I definitely recomend the sour cherry filling!
April 2026
Loved the chimney cakes, had the pistachio cake with pistachio spread as well as the hazelnut and Nutella one, both delicious, well worth the detour and wait time for a hot and fresh pastry.😋
March 2026

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Pâtisserie Ol' Sweet

767 Rue Rachel E, Montréal, QC H2J 2H4
(438) 380-5454