P'tit Plateau / little plateau

Everything is almost great! Well done

Vegetarian options: Venant optio

Atmosphere: 5

Food: 4

Service: 4

Very good service, the food is also very good, however we were there for the holiday meal and I found the price exorbitant.

Atmosphere: 5

Food: 4

Service: 5

This has been one of my favourite places for over 20 years. I don't get to visit as often as I once did, but every time I go, it's consistently a great experience -- cozy atmosphere, classic dependable menu with French bistro staples and Quebecois flavours, and attentive, professional service.

Atmosphere: 5

Food: 5

Service: 5

We loved our culinary experience as well as the service which was exemplary!
In short, a very nice New Year's Eve dinner!

Atmosphere: 5

Food: 5

Service: 5

I don't visit as often as I I'd like, given my frequent travels abroad, but every meal I've had here, as well as those of my dining companions, has been stellar. I had the opportunity to revisit during the holiday season, when a Christmas table d'hôte menu was in effect. Happily, it included most of my favorite dishes, so it wasn't at all a hardship.
Lina, one of the two wonderful hostesses, greeted us warmly as we arrived and we were sat at a window table. The dining room was intimate and the atmosphere, convivial, as is usually the case. We were three, and we all found items on the menu to satisfy our hunger. We were starving, and Lina happily accommodated our all too frequent requests for additional bread in between the courses. Who doesn’t like warm bread on a cold winter evening?
We started off with the amuse-bouche of cromesquis of foie gras, basically a stuffed croquet. It was delicious, accompanied by a sweet relish of sorts. We then had the tomato soup as our first entré. It was pure velvet, with a delicately balanced flavour, slightly sweet, slightly acidic and served perfectly hot to ward off the winter chill.
For our second entré, my companions chose the scallop carpaccio, which they both loved. I went for the escargot vol au vent, which was my only disappointment for the evening. I found the pastry absorbed too much of the garlic butter, leaving the escargots somewhat dry. No matter, not a big deal.
For our mains, two of us selected the souris d'agneau, no mice involved, only lamb shanks. 😀 The meat was fall off the bone succulent. It basically melted in our mouths. Melanie, our lovely second hostess, told us it took 15 hours to achieve this degree of tenderness. I've had it three times already, and it's one of my favourite dishes here. Our other dining companion chose the bavette, a beef flank steak, which he loved.
We had brought our own wines, one a prosecco and the other a California zinfandel, both were perfect with our selections and nicely decanted with suitable stemware and an ice bucket by Melanie. Chilled water was provided throughout the meal.
Finally, for dessert I chose the classic crème brulée while my companions chose the boule de neige filled with chocolate mousse. All were delicious and a perfect ending to a wonderful meal.
We are blessed to have such wonderful dining venues available to us here in Montréal. I'm anxious to return when the regular menu makes its reappearance. I'm sure I'll be as spoiled as I was during this service.

Atmosphere: 5

Food: 5

Service: 5

Very good restaurant!!!!
The pumpkin soup is a pumpkin-flavored tomato and beef brisket soup, the fried foie gras balls look like water from something, the vegetable soup looks like tomato and beef brisket soup, the bread dipped in the vegetable soup looks like tomato and beef brisket soaked in naan, the snails look like roasted eggplant, and the steak is still mushy.

Atmosphere: 5

Food: 5

Service: 5

we will go back there for sure

Parking: very close to the restaurant...1min walk

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bavette Avec Foie Gras, Potage Du Jour

A meal to remember!

Atmosphere: 5

Food: 5

Service: 5

Apart from the great difficulty in finding parking, we come from the Laurentians, everything was really excellent, quite refined meal, affordable prices… really very friendly and pleasant staff…
I recommend this excellent place.

Atmosphere: 4

Food: 5

Service: 5

Restaurant with a good reputation and for good reason.

Excellent service and excellent deer with oyster mushroom sauce drowned out by my neighbor's glass of wine that was inadvertently hung... Never mind, the restaurant remade my plate! And it was excellent! The soup was strong in pepper, but it was more warming than usual this evening. And the sorbet was very good. Bravo and a big thank you for the generosity!

Too bad our neighbors with 3 bottles of wine at 3 were laughing louder than all the rest of the customers and that we left with our throats irritated from speaking loudly...

I recommend this restaurant!

Dietary restrictions: My questions about the composition of the dishes were answered well.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tartare de Saumon Salmon Tartare

We had an excellent evening, impeccable service, and delicious menu!

Atmosphere: 5

Food: 5

Service: 5

Lovely ambience. Lovely food. Probably one of the best. We will definitely be back. Only issue was getting parking.

Parking: We parked at about 10 mins away

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fish

the food was so good I thought that Gordon Ramsay cooked it! I will probably beg my parents to go again and the lady with black hair was really nice :) y'all deserve all 5 stars😡

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Crème Brûlée, Lamb Cassoulet, Duck Breast, Braised Lamb Shank

Great experience, very good food, courteous service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Cassoulet

A little bit salty and longer than expected waiting time but overall tasty and worth the wait

Atmosphere: 5

Food: 4

Service: 5