P'tit Plateau / little plateau

330 Marie-Anne St E, Montreal
(514) 282-6342

Recent Reviews Order Online

Customers' Favorites

Le Cassoulet Du Petit Plateau Aux 4 Viandes Petit Plateau's Cassoulet With 4 Meats
Filet de Saumon Poché Avec Crevettes Poached Salmon Fillet With Shrimps
Cassolette d'escargots À la Crème Snail Cassolette With Cream Sauce
Rillettes de Canard Et Porc Maison Homemade Duck And Pork Rillettes
Cassoulet Végétalien À la Française French Vegan Cassoulet
Foie Gras CUIT Au Torchon Foie Gras Cooked in a Cloth
Îles Flottantes Vanille Vanilla Floating Islands
Filet De Saumon Aux Crevettes Et Vin Blanc
Fondant Souris d'agneau Lamb Mouse Fondant
Confit De Canard Fumé Smoked Duck Confit

Menu

Featured items
Cassolette d'escargots à la crème / Snails Cassolette with Cream
Tartare de saumon / Salmon Tartare
Oignons, câpres, tomates échalotes vert, l'assaisonnement, huile d'olive extra vierge et tabasco
Croquant praliné au chocolat noir / Crunchy Dark Chocolate Praline
Appareil de pralin, de chocolat au lait et de gaufrettes broyées, surmonté d'une mousse au chocolat noir. / Praline, milk chocolate and crushed wafers, topped with dark chocolate mousse.
Fondant souris d'agneau / Melting Lamb Shank
Confite 15 hrs au jus d'épices, menthe romarin, et amande grillé. Servie avec gratin dauphinois, ratatouille, et haricot française. / 15 hrs confit Roasted with Juice, mint, rosemary, and grilled almonds. Served with potato gratin, ratatouille, and green beans. Économisez $7
Bavette de bœuf angus AAA marine sel de truffe / Angus Beef Bavette Marinated with Truffle Salt
Portobello, foie gras, et sauce porto. Servie avec gratin dauphinois, ratatouille, et haricot française. / Portobello, foie gras, and porto sauce. Served with potato gratin, ratatouille, and green beans.
Confit de canard / Duck Confit
magret fumé sauce armagnac. Servie avec pommes sarladaises, ratatouille et haricot française. / smoked margret, and armagnac sauce. Served with sarlaidaise potatoes ,ratatouille and green beans.
Foie gras maison cuit au torchon / Homemade Fois Gras Torchon
Compote de pomme, poire, et pain brioche. / Apple, pear compote, and brioche bread.
Rilettes de canard maison / Homemade Duck Rillette

(En promo) Entrées / Appetizers
Cassolette d'escargots à la crème / Snails Cassolette with Cream
Foie gras maison cuit au torchon / Homemade Fois Gras Torchon
Compote de pomme, poire, et pain brioche. / Apple, pear compote, and brioche bread.
Saumon fumé maison / Homemade Cold Smoke Salmon
Câpres, oignons et tranche de baguettes . / Capers, onions, and slice baguettes.
Gratin au fruits de mer / Seafood Gratin
Pétoncles, crevettes, moules, et crabes. / Scallops, shrimp, mussels, and crabs.
Tartare de saumon / Salmon Tartare
Oignons, câpres, tomates échalotes vert, l'assaisonnement, huile d'olive extra vierge et tabasco
Rilettes de canard maison / Homemade Duck Rillette
Salade mescluns/mesclun salad
Vinaigrette balsamique, tomates,concombre,carottes et canneberges sechees, balsamique vinaigrette,tomatoes,cocumber,carrots and dried cranberries

(En promo) Plats principaux / Main Course

Ptit Plateau Cassoulet
Épaule de porc, saucisson à l'ail, saucisses, joue de porc et canard confit, et haricots blanc. / Pork shoulder, garlic sausage, sausage's, pork cheek and duck confit, and white beans.
Bavette de bœuf angus AAA marine sel de truffe / Angus Beef Bavette Marinated with Truffle Salt
Portobello, foie gras, et sauce porto. Servie avec gratin dauphinois, ratatouille, et haricot française. / Portobello, foie gras, and porto sauce. Served with potato gratin, ratatouille, and green beans.
Confit de canard / Duck Confit
magret fumé sauce armagnac. Servie avec pommes sarladaises, ratatouille et haricot française. / smoked margret, and armagnac sauce. Served with sarlaidaise potatoes ,ratatouille and green beans.
Fondant souris d'agneau / Melting Lamb Shank
Confite 15 hrs au jus d'épices, menthe romarin, et amande grillé. Servie avec gratin dauphinois, ratatouille, et haricot française. / 15 hrs confit Roasted with Juice, mint, rosemary, and grilled almonds. Served with potato gratin, ratatouille, and green beans. Économisez $7

(En promo) Desserts
Îles flottantes vanille / Floating Island Vanilla
Caramel meringues pochées sur crème anglaise. / Caramel poached meringues on a crème anglaise.
Croquant praliné au chocolat noir / Crunchy Dark Chocolate Praline
Appareil de pralin, de chocolat au lait et de gaufrettes broyées, surmonté d'une mousse au chocolat noir. / Praline, milk chocolate and crushed wafers, topped with dark chocolate mousse.
Coca Cola 355 ml

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+41 photos
Photo credit: foursquare
+40 photos
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Recent Reviews

This has been one of my favourite places for over 20 years. I don't get to visit as often as I once did, but every time I go, it's consistently a great experience -- cozy atmosphere, classic dependable menu with French bistro staples and Quebecois flavours, and attentive, professional service.
January 2025
I don't visit as often as I I'd like, given my frequent travels abroad, but every meal I've had here, as well as those of my dining companions, has been stellar. I had the opportunity to revisit during the holiday season, when a Christmas table d'hôte menu was in effect. Happily, it included most of my favorite dishes, so it wasn't at all a hardship.
Lina, one of the two wonderful hostesses, greeted us warmly as we arrived and we were sat at...
December 2024
Very good restaurant!!!!
The pumpkin soup is a pumpkin-flavored tomato and beef brisket soup, the fried foie gras balls look like water from something, the vegetable soup looks like tomato and beef brisket soup, the bread dipped in the vegetable soup looks like tomato and beef brisket soaked in naan, the snails look like roasted eggplant, and the steak is still mushy.
December 2024

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P'tit Plateau / little plateau

330 Marie-Anne St E, Montreal, QC H2W 1B1
(514) 282-6342