Restaurant Jérôme Ferrer - Europea

The food was excellent, but there were a few issues that were very surprising from a Michelin star restaurant at this price point. They really soured what would have been a great experience. There were a lot of flies in the restaurant, our waiter was rude to us, and the sommelier messed up the wine pairing and was frequently late or absent. I think that there are better options in Montreal, where the food is also great, and where you will have a better experience.

Lovely experience eating at this fine establishment shared 12-courses with my husband for our wedding anniversary and we were both stuffed before we even got it the dessert! Everything about the place was great but it was hard to tell how to get a table in the bottom which had more varied menu.

Atmosphere: 4

Food: 4

Service: 5

I played tourist in my own city tonight, and had a fantastic experience! It is the kind of experience where time seems to pause for a moment, so you can truly admire what is right in front of you. Few restaurants have left me feeling inspired such as at Jérôme Ferrer. I am still in awe.

Being on my own adventure, I enjoyed the dinner menu at the bar, and was served by Raja. Upon arrival, I was immediately greeted with respect. As we got to talk more, he shared a sharp sense of humor (and witfully anticipated my next drinks!) His courteous playfulness set the tone for an excellent evening.

The food (or should I call it art?) was astonishing. Each dish was generous in its flavors, and beautifully elaborated, with many acknowledgements to the local terroir. The overall progression of the dishes was well curated, and felt symphonic in its rhythm.

In between courses, I toured the restaurant. The ambiance on the main floor seemed refined and elegant, yet warm and inviting. The second floor had a special touch of intimacy.

I recommend to everyone be a tourist in their city. Love you Montreal, thank you for keeping top class cuisine so close to home! And Jérôme Ferrer, I will certainly have to return with a proper date!

Atmosphere: 5

Food: 5

Service: 5

Came here for the 10 course menu (no wine pairing). Every course was an experience, food taste & style, service was fantastic even with little mistakes, atmosphere was superb too (thanks for letting us visiting the kitchen). A solid 4.8 but with the homard oil gift at the end I will give a 5 !
PS : 185 cad menu price, expensive but worth a Michelin star restaurant.

Atmosphere: 5

Food: 5

Service: 4

This rating is based around what I would expect for a Michelin star restaurant. The food was very well cooked, the theater of the dinner was as expected and the service fantastic. BUT, due to the table side service the room was smokey, the artichok heart was insufficiently trimmed and still had the spikes on, and I would have expected smaller portions for a 12 course dinner (it felt like we wasted food because we couldn't eat it all). The price was below what I expected for a 12 course tasting meal though. Yes I enjoyed it,

Atmosphere: 4

Food: 4

Service: 3

Amazing food, great presentation and experience. However with the high price point you are paying for perfection, we got the extra Kobe beef option, and seems they overcooked my steak (ordered medium well, but came completely grey cooked). We were four, one of us did not order champagne, they still served the champagne, said it was a gift, but then proceeded to charge us for the glass, also you would expect the tea to be complimentary for the dessert, like in other Michelin we have been prior. Lastly, I am a little disappointed that there were no themes presented with the food, they just said what the food was, but not why it was served, from which region, and any symbolics behind it.. Apart from that it was very enjoyable. The lobster was the best I have had yet.

Atmosphere: 5

Food: 5

Service: 1

the food was excellent, love the whole experience. Our server on the other hand wasn't very good, she talked way to fast, barely explained to us anything of the food and just threw it on the table and left without a word. We were also freezing a good part of the meal. The other served were very kind, unfortunately we didn't get any of those.

This was the best experience I’ve ever had in all of the restaurant in Montreal.
Service was exquisite with Raja absolutely treating us like king and queen !

Now let’s talk about the food just wow !
Tasted exquisite everything was perfect all the flavors mixed beautifully.

This is a 10/10 recommmend.

Atmosphere: 5

Food: 5

Service: 5

This was a wonderful experience eating the set menu Chefs Table. Started at 7:30 and walked out around 11:00 pm. It was nonstop from start to finish. The food choices were wonderful. The staff was on top of everything from the start. We received a personal thanks from the Chef wishing us a Happy Anniversary and later a tour of the kitchen explaining all the details of how they prep and serve. I have watched cooking shows so this was very informative to us.

We tried the Midi Gourmand lunch menu for $50, which is a great price for a Michelin-starred restaurant. The space is beautifully decorated, elegant, and in a great location.

However, I was hoping to be more surprised by the food. The appetizers were overly salty, the fish was nicely seasoned, and everything else was just okay. I’ve had better elsewhere. The utensils looked cheap and scratched, which felt out of place for this type of restaurant.

Overall, a pleasant experience but it didn't meet my expectations. I'll try a different menu next time.

Atmosphere: 5

Food: 3

Service: 3

I went with friends for a birthday dinner and mistakenly booked the wrong “restaurant “ yes two restraints in one and if you don’t speak or read French it’s hard to understand the difference. The wait staff and bartender raj were amazing but the manager not so much. The food was to die for! Worth the price for a special occasion.

However I went back a week later as a walk in after doing the shops with Prada and lv, asked if I could just have a few drinks and some lite dinner. The hostess had to ask the manager who said no. It wasn’t busy so I assumed it was my attire. I booked on the website for an hour later and changed at my hotel. When I arrived the hostess looked shocked but sat me because I had a Rez. The manager served me like I was a peasant but the rest of the staff was amazing. Again raj for the great drinks and my waiter for being just amazing!

Love the food and staff but someone needs to teach the manager how to respect a person. I’ll only go back for the food and staff but not if that manager is still there. Don’t treat your customers like crap, you are a block from McDonald’s so not that fancy sir

Oh and I spent almost 2k there do better

Atmosphere: 5

Food: 5

Service: 4

Michelin deserved. Wow. Dining here is not only about the food but the presentation as well. It is a show in itself. Hours long for the chefs table.

Atmosphere: 5

Food: 5

Service: 5

Fantastic experience. The restaurant calls you a day before to confirm the reservation and ask whether you prefer the service in French or English. On getting to your table, you're presented with your wax-sealed menu, sporting the initials of the chef, along with a thoughtful card. There is a champagne cart (charged extra) with a good variety of bottles. The 10-service course is an experience. Every dish is creatively plated, presented, and tastes delicious. Before heading to the last 2 (sweet) plates, you're invited to the open kitchen for a quick tour and a tasty surprise. The only thing that prevented me from giving 5 stars was the rhythm. The entire service lasted 3 hours with some rather long pauses between plates (I was told it was because of staff shortages). Don't plan any activities for after dinner, and enjoy your time within the restaurant, is my advice.

One of the best Michelin starred gastronomical experiences. The food was perfect, the service very attentive, whole evening with a lot of fun elements. Anytime again!

Delicious. And simply amazing.

Atmosphere: 5

Food: 5

Service: 5