The food is fabulous. The surprises and delivery of food is beyond description. It must be experienced to understand how marvelous the experience is. The staff delivers a welcoming experience.
Quelle belle expérience! C'était impressionnant du début à la fin. Service et accueil chaleureux, on a été aux petits soins avec nous. La nourriture était sensationnelle et que dire de la présentation, c'était de l'art! Merci énormément et bonne continuité.
Une excellente soirée entre amis! L'expérience gustative était fantastique, nous avons été émerveillés par les saveurs et les présentations hors du commun. Merci à toute l'équipe pour son accueil chaleureux.
David L
The 8-course meal was superb and quite frankly a bargain. The dishes were inventive and delicious. The servers were polite and hustled to respond to our requests. Overall a very enjoyable experience and I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Hayato Samurai
Good location in downtown.I don't care about price if great. This might seem a bit harsh, but not worth the money…. Because I can't feel special. Idea is good but taste is normal I can't remember. One third of corse are sweet & dessert, also surprised me. They invite us for cookies room, this is fun but I didn't think this is one of course. And I can't believe one of last dessert is cotton candy. The plate on which the cotton candy was a little broken. We can't feel high quality ingredients and good hospitality.Ambience is great.Parking: 隣の駐車場が金曜日で32ドルでした。The Parking price is $32.
Atmosphere: 5
Food: 2
Service: 3
Kathryn Zhao
Very creative. But not that tasty. I feel like half of the courses are desserts. And the bread too hard. I can see the server are professional trained but with no smile. Bad attitude. Maybe one time try for sure not going back or recommending to other of my friends
Atmosphere: 4
Food: 3
Service: 1
Très bon service de Rayane et de l'équipe. Nourriture excellente mais j'aurais apprécié que les portions des entrées et mises en bouche soient un peu plus généreuses . Restaurant très dispendieux mais d'excellente qualité. Soirée inoubliable. merci
Vniktron3000
Worth a visit. The food is consistently good, but the service and presentation is what blows you away. The dessert course is especially satisfying, reaching Willy Wonka levels of whimsy. The staff seem perfectly trained and manage a full room of tables and multiple courses with ease.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake, Dessert
Organic World Club
Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.
Atmosphere: 5
Food: 5
Service: 5
Dane Mason
Had a few of the best meals of my life at the old location between 2016 - 2018. The new location came off as rushed and gimmicky. Started with a few courses all at once. Asked what kind of wine we were served with one course (we got the sommelier package), was told it was white wine. Next time someone asks for good french cuisine in Montreal, I'm sending them to St Hubert's.
Our experience was very good but the service was a bit off not as stellar as it could have been and the person who gave us our check to be paid not our waiter was impatient with us and rude when we asked about the tax system here and were figuring out the conversion rate as it's our first time in Montreal. It left a bad taste after a wonderful meal. Also the sommelier made us feel awkward about returning a drink that wasn't to our liking.
Jacques Lamer
Always good
Atmosphere: 5
Food: 5
Service: 5
ClaudeD
Je crois il faut avoir l'estomac vide quand on y vas car malgre les petites entres et certaines plus consistante car a la fin avec les desserts on en ressort "bourre" :). Une petite marche est necessaire par la suite. Merci pour les belles devouvertes gastronomiques.
Vlora Ahmeti
First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Lobster Tail
Frederique Chezet
Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard, Cabane À Sucre
The food is fabulous. The surprises and delivery of food is beyond description. It must be experienced to understand how marvelous the experience is. The staff delivers a welcoming experience.
Quelle belle expérience! C'était impressionnant du début à la fin. Service et accueil chaleureux, on a été aux petits soins avec nous. La nourriture était sensationnelle et que dire de la présentation, c'était de l'art! Merci énormément et bonne continuité.
Une excellente soirée entre amis! L'expérience gustative était fantastique, nous avons été émerveillés par les saveurs et les présentations hors du commun. Merci à toute l'équipe pour son accueil chaleureux.
The 8-course meal was superb and quite frankly a bargain. The dishes were inventive and delicious. The servers were polite and hustled to respond to our requests. Overall a very enjoyable experience and I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Good location in downtown.I don't care about price if great. This might seem a bit harsh, but not worth the money…. Because I can't feel special. Idea is good but taste is normal I can't remember. One third of corse are sweet & dessert, also surprised me. They invite us for cookies room, this is fun but I didn't think this is one of course. And I can't believe one of last dessert is cotton candy. The plate on which the cotton candy was a little broken. We can't feel high quality ingredients and good hospitality.Ambience is great.Parking: 隣の駐車場が金曜日で32ドルでした。The Parking price is $32.
Atmosphere: 5
Food: 2
Service: 3
Very creative. But not that tasty. I feel like half of the courses are desserts. And the bread too hard. I can see the server are professional trained but with no smile. Bad attitude. Maybe one time try for sure not going back or recommending to other of my friends
Atmosphere: 4
Food: 3
Service: 1
Très bon service de Rayane et de l'équipe. Nourriture excellente mais j'aurais apprécié que les portions des entrées et mises en bouche soient un peu plus généreuses . Restaurant très dispendieux mais d'excellente qualité. Soirée inoubliable. merci
Worth a visit. The food is consistently good, but the service and presentation is what blows you away. The dessert course is especially satisfying, reaching Willy Wonka levels of whimsy. The staff seem perfectly trained and manage a full room of tables and multiple courses with ease.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake, Dessert
Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.
Atmosphere: 5
Food: 5
Service: 5
Had a few of the best meals of my life at the old location between 2016 - 2018. The new location came off as rushed and gimmicky. Started with a few courses all at once. Asked what kind of wine we were served with one course (we got the sommelier package), was told it was white wine. Next time someone asks for good french cuisine in Montreal, I'm sending them to St Hubert's.
Atmosphere: 1
Food: 4
Service: 1
Restaurantji Recommends
Our experience was very good but the service was a bit off not as stellar as it could have been and the person who gave us our check to be paid not our waiter was impatient with us and rude when we asked about the tax system here and were figuring out the conversion rate as it's our first time in Montreal. It left a bad taste after a wonderful meal. Also the sommelier made us feel awkward about returning a drink that wasn't to our liking.
Always good
Atmosphere: 5
Food: 5
Service: 5
Je crois il faut avoir l'estomac vide quand on y vas car malgre les petites entres et certaines plus consistante car a la fin avec les desserts on en ressort "bourre" :). Une petite marche est necessaire par la suite. Merci pour les belles devouvertes gastronomiques.
First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Lobster Tail
Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard, Cabane À Sucre