Restaurant Jérôme Ferrer - Europea
$$$$ • French, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Jérôme Ferrer - Europea
Customers' Favorites
Popcorn À la Truffe Souvenir de Mon Enfance
Crispy-Melting White Cheese Ice Mist Sorbet
Squid Ink and Garlic Butter Croutons
Braised Beef with Potato Medallions
King Crabe Et Crabe Des Neiges
Dumplings Au Foie Gras
Poutine Au Foie Gras
Roasted Lobster Tail
Guedille de Homard
French Onion Soup
Recent Reviews
809 ratings
Share your opinion about Restaurant Jérôme Ferrer - Europea
This 1-star is everything you want it to be. Elegant atmosphere, attentive wait staff, delicious wine, beautiful presentations, diverse local food, yummy desserts, and a visit to the kitchen. We are so happy to have visited and dined.
Amazing experience. Truly memorable. A level of professionalism you'd expect from a Michelin starred restaurant.
We were so excited about our return to the restaurant after having experienced its early days in its previous location. We were not disappointed with the dining in this location. It's a marvel to behold and the 10 course tasting menu was superb. The staff were all attentive and welcoming with sharing their knowledge and experience. Such a delight. For us, we would have done well with only 1 dessert course as it was difficult to finish both and the amount of bread for that course...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 11:30AM - 1:30PM 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8:30PM |
The Restaurant Jérôme Ferrer - Europea provides a high-quality dining experience with a warm welcome and attentive service. The gastronomic meal is excellent, with delightful surprises throughout, and the dishes are succulent. The team works harmoniously to exceed expectations, creating a convivial atmosphere. The grand chef is approachable and takes the time to meet with guests, making the experience truly memorable.
The restaurant has received a Michelin recognition, further enhancing its reputation for exceptional dining. Recent reviews highlight the mind-blowing food, presentation, texture, and flavor, with many considering it worth two Michelin stars. Guests also appreciate the opportunity to enjoy a tasting menu and recommend trying this restaurant at least once in a lifetime.
The atmosphere is described as refined and elegant, yet warm and inviting, with a special touch of intimacy on the second floor. Visitors praise the lovely experience, with a 12-course meal that left them stuffed before dessert, and the fantastic service, including the opportunity to tour the restaurant and visit the kitchen. The interior features a Canadian style, and servers are friendly, though sometimes linger a bit too long. The menu includes a variety of creative dishes, such as venison, lobster bisque in a cappuccino style, and a medley of different flavors on the plate. Some dishes, like the caviar, received criticism for being a bit dry or overcooked, but overall, the evening was memorable. Guests enjoy the artistic presentation of Quebec-inspired courses that activate all senses, and many recommend ending the meal with a glass of the Louis XIII, 100-year-old cognac. The experience is highly praised, though some suggest allowing a bit more time between courses to savor the wine pairings.