Restaurant Jérôme Ferrer - Europea
$$$$ • French, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Jérôme Ferrer - Europea
Customers' Favorites
Popcorn À la Truffe Souvenir de Mon Enfance
Crispy-Melting White Cheese Ice Mist Sorbet
Squid Ink and Garlic Butter Croutons
Braised Beef with Potato Medallions
King Crabe Et Crabe Des Neiges
Dumplings Au Foie Gras
Poutine Au Foie Gras
Roasted Lobster Tail
Guedille de Homard
French Onion Soup
Recent Reviews
795 ratings
Share your opinion about Restaurant Jérôme Ferrer - Europea
Wow, stellar experience, start to finish. A extraordinarily impressive dining experience. Be prepared though...the entire experience took about 4 hours, although it didn't seem that long. Truly expert preparation and presentation was phenomenal.
If you are looking for an amazing dining experience, this is definitely the spot. As you walk in, you are wowed by the impressive decor and very friendly staff. We took the 6 course dining experience and it felt like more. The portions were generous and flavors were amazing. The dish selections and presentations were incredible. Every service was a wow experience and even the chef came to the table to greet us. I've been to a lot of places like this and rarely do i leave this...read full review
My wife and I had an amazing dinner here. We enjoyed our trip to Montreal and dinner here was a great way to end the trip. It is a large restaurant and it is fun to see how well it is run.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 11:30AM - 1:30PM 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8:30PM |
The Restaurant Jérôme Ferrer - Europea provides a high-quality dining experience with a warm welcome and attentive service. The gastronomic meal is excellent, with delightful surprises throughout, and the dishes are succulent. The team works harmoniously to exceed expectations, creating a convivial atmosphere. The grand chef is approachable and takes the time to meet with guests, making the experience truly memorable.
The restaurant has received a Michelin recognition, further enhancing its reputation for exceptional dining. Recent reviews highlight the mind-blowing food, presentation, texture, and flavor, with many considering it worth two Michelin stars. Guests also appreciate the opportunity to enjoy a tasting menu and recommend trying this restaurant at least once in a lifetime.
The atmosphere is described as refined and elegant, yet warm and inviting, with a special touch of intimacy on the second floor. Visitors praise the lovely experience, with a 12-course meal that left them stuffed before dessert, and the fantastic service, including the opportunity to tour the restaurant and visit the kitchen. The interior features a Canadian style, and servers are friendly, though sometimes linger a bit too long. The menu includes a variety of creative dishes, such as venison, lobster bisque in a cappuccino style, and a medley of different flavors on the plate. Some dishes, like the caviar, received criticism for being a bit dry or overcooked, but overall, the evening was memorable. Guests enjoy the artistic presentation of Quebec-inspired courses that activate all senses, and many recommend ending the meal with a glass of the Louis XIII, 100-year-old cognac. The experience is highly praised, though some suggest allowing a bit more time between courses to savor the wine pairings.